Grand Forks Human Nutrition Research Center

Recent papers from Grand Forks Human Nutrition Research Center

1. Nutritional Composition and Functional Properties of Commonly Consumed Lentils: Impact of Commercial Lentil Types and Cooking ProcessesFoods · 2026
2. Cardiac Metallothionein Induction Plays the Major Role in the Prevention of Diabetic Cardiomyopathy by Zinc SupplementationCirculation · 2006
3. Self-Reported Dietary Carotenoid Intake and Skin Carotenoid Score Status in a Geographically Diverse U.S. SampleNutrients · 2026
4. Examining the Differences in Frequency of Whole Fruit or 100% Fruit Juice Intake among United States Adults With and Without Cardiovascular Disease Risk Factors: Analysis of 2019 Behavioral Risk Factor Surveillance System DataCurrent Developments in Nutrition · 2026
5. Laboratory‑analyzed nutrient values diverge from database estimates in research‑specific diets (notably for protein, iron, sodium)Journal of Food Composition and Analysis · 2026
6. Evenly Distributing Daily Dietary Protein Across Three Meals Reduces Women’s Snack Food Reinforcement and Intake of Energy-Dense Snack Foods During Weight Loss: A Randomized Controlled TrialJournal of the Academy of Nutrition and Dietetics · 2026
7. Field pea minerals, protein, and fat affected by environment more than crop residue managementCrop Science · 2026
8. Erythroferrone Modulates Osteoblast-Osteoclast Crosstalk During Bone Remodeling2026
9. Beyond the Salad: Evaluating the Availability and Healthfulness of Foods Containing Fruits and Vegetables at Convenience StoresNutrients · 2026
10. Single transcript level atlas of oxytocin and the oxytocin receptor in the mouse braineLife · 2026
11. Healthy_Nova: introducing a database of foods classified by Nova and by fitness within 2020-2025 Dietary Guidelines for Americans food groupsJournal of Food Composition and Analysis · 2026
12. Guiding Principles for Science-Based Food Classification Systems Focused on Processing and FormulationAdvances in Nutrition · 2026
13. Assessment of Juniper Ash Elemental Composition for Potential Use in a Traditional Indigenous Dietary PatternNutrients · 2026
14. Dietary Geranylgeraniol Mitigates Pain-Associated Behaviors via Improving Mitochondrial Function and Colon Integrity and Suppressing Neuroinflammation in Male Diabetic Neuropathy RatsInternational Journal of Molecular Sciences · 2025
15. Examining Intra- and Inter-Device Reliability of Pressure-Mediated Reflection Spectroscopy in a Multi-State Sample of Healthy AdultsPublic Health Nutrition · 2025
16. Association of Veggie Meter–Assessed Skin Carotenoids and Dietary Intake Among Indigenous Families: The Indigenous Supported Agriculture “Go Healthy” StudyCurrent Developments in Nutrition · 2025
17. Vegetarianísh—How “Flexitarian” Eating Patterns Are Defined and Their Role in Global Food-Based Dietary GuidanceNutrients · 2025
18. Efficacy of a Web-Based Executive Function Training Program to Induce Healthier Food Choices and Increase Valuation of Fruits and Vegetables in Adults: Protocol for a Randomized Controlled TrialJMIR Research Protocols · 2025
19. Dietary Selenium Deficiency Accelerates the Onset of Aging‐Related Gut Microbial Changes in Aged Telomere‐Humanized Mice, With Akkermansia muciniphila Being the Most Prominent and Alleviating Selenium Deficiency‐Induced Type 2 DiabetesAging Cell · 2025
20. Machine learning-based prediction of scale formation in produced water as a tool for environmental monitoringResults in Engineering · 2025