Hochschule Geisenheim University

Recent papers from Hochschule Geisenheim University

1. Controlled flexibility for agronomic and natural-science research embedded in Living Labs safeguarding scientific rigor under adaptive conditionsAgricultural Systems · 2026
2. Drivers of simultaneous use of wine and cannabis among German wine consumersBritish Food Journal · 2026
3. A haplotype‐based approach to explore genotype‐by‐environment interactions for barley yieldThe Plant Genome · 2026
4. Where is means-end chain theory most usefully applied in food choice research? A systematic literature reviewBritish Food Journal · 2026
5. Feeding-induced changes in resource quality and volatile pattern of green beans are associated with host preference in Halyomorpha halysArthropod-Plant Interactions · 2026
6. Beyond plastic: analyzing consumer choices for sustainable food packaging and the influence of environmental concern and green skepticismBritish Food Journal · 2026
7. Retention and stability of phenolic compounds in pear (Pyrus communis L.) juices made by novel spiral filter press technologyFood Chemistry · 2026
8. Effects of Microplastic Pollution on Growth, Photosynthesis, and Nutritional Composition of Maize ( Zea mays L.)Journal of Plant Nutrition and Soil Science · 2026
9. Genetic dissection of cold tolerance across developmental stages in sorghum reveals stage-specific haplotypes and potential trade-offsTheoretical and Applied Genetics · 2026
10. Calcium in agriculture and crop productionTrends in Plant Science · 2026
11. Chloride fertilization increased maize shoot chloride levels and yield depending on soil moisture conditionsScientific Reports · 2026
12. Distracted by a plant: movement of two invasive pentatomids, Halyomorpha halys and Nezara viridula , between companion plants and berry cropsPest Management Science · 2026
13. Electrophysiological response of Pentastiridius leporinus (Hemiptera: Cixiidae) to plant volatiles and the ultrastructure of its antennal sensillaEuropean Journal of Entomology · 2026
14. Improvement of the Champagne–Epernay–Geisenheim (CEG) Wine Yeast via Meiotic Spore Clone SelectionMicroorganisms · 2026
15. Early‐stage diagnosis of nutrient deficiency by chlorophyll fluorescence in maizePlant Biology · 2026
16. Raspberry (Rubus idaeus L.) juice processing using an innovative spiral filter pressFood Chemistry · 2026
17. Seasonal soil water status, non-growing season percolation and nitrate leaching under experimentally redistributed precipitation in surface drip-irrigated onion on sandy loam: A three-year lysimeter studyAgricultural Water Management · 2026
18. A novel test methodology for evaluating prescription-map-based ISOBUS variable rate sprayers in viticultureComputers and Electronics in Agriculture · 2026
19. Anthocyanin stability as influenced by sugar type and water activity in model systems and strawberry-based fruit preparationsFood Research International · 2026
20. The potential of four legume trees for mercury phytoremediation and the role of arbuscular mycorrhizal fungiEnvironmental Science and Pollution Research · 2026