ARC Centre of Excellence for Plant Success in Nature and Agriculture

Recent papers from ARC Centre of Excellence for Plant Success in Nature and Agriculture

1. MSCquartets 3.3: Fast Inference of Species Networks and Trees of Blobs under the Multispecies CoalescentBioinformatics · 2026
2. PSoup: an R package for predicting the outcomes of biological networks without kinetic parametersin silico Plants · 2026
3. Simultaneous traceability and microbiome characterisation across beef supply chains with Oxford Nanopore sequencingTranslational Animal Science · 2026
4. Phenomic prediction I: Plot‐level prediction of lodging severity in sorghum breeding trials using UAV‐based photogrammetric height dataThe Plant Phenome Journal · 2026
5. Balancing gain and diversity: Optimal contribution selection for sustainable genetic improvement in sugarcaneThe Plant Genome · 2026
6. Genome‐wide prediction of cloned disease resistance homologues across the Oryza genusThe Plant Genome · 2026
7. Targeted breeding for drought-prone environmentsJournal of Experimental Botany · 2026
8. Genome-Wide Association Analysis of Milk Fat, Protein, and Fertility Traits in a New Zealand Holstein-Friesian Dairy HerdAnimal Science Cases · 2026
9. Red–Blue Light-Emitting Diode Spectral Composition Enhances Growth, Yield and Functional Metabolites in Brassicaceae Microgreens: Red Radish (‘Red Rambo’ Raphanus sativus) and Red Mustard (Brassica juncea, MR 408)Horticulturae · 2026
10. Comparison of Heterozygosity and Genetic Diversity Between Wild and Domesticated MacadamiaBiology · 2026
11. Plastics and associated chemical contaminants in black soldier fly larvae food waste bioconversionCritical Reviews in Environmental Science and Technology · 2026
12. Linking drought strategy to climate‐of‐origin in a widespread C4 grass: hydraulic traits, xylem anatomy and stomatal behaviour in Themeda triandraNew Phytologist · 2026
13. Beef Quality Under Different Ageing Conditions: Physical, Chemical, Technological, and Sensory EvaluationApplied Sciences · 2026
14. Pathway for genetic improvement of Australian beef and sheep by using sustainability indexes to address greenhouse-gas emissions: workshop reportAnimal Production Science · 2026
15. Production System Influences Postharvest Physiology and Phytonutritional Quality of Cauliflower Cultivars During Refrigerated StorageHorticulturae · 2026
16. Effects of Nitrogen Nutrition on Accumulation and Speciation of Sulfur Compounds in Garlic Under Field ConditionsPlants · 2026
17. Herbicide Resistance Genes in Crops: Mechanisms, Progress, and Future PerspectivesPlants · 2026
18. Toward next-generation passion fruit breeding: key trait insights, emerging breeding tools and future opportunitiesHorticultural Plant Journal · 2026
19. A comprehensive global review of country-level food composition databases using a food science frame of referenceTrends in Food Science & Technology · 2026
20. The Heat Is On: Acclimation of Alpine Plants to Water Stress and Thermal Tolerance Under an Experimentally‐induced Heat EventJournal of Vegetation Science · 2026