Plant Biotechnology Institute

Recent papers from Plant Biotechnology Institute

1. Deficit irrigation and grafting effects on soil attributes, vegetative growth, yield components, and quality of ‘Crimson Seedless’ grapevines under a semiarid regionSHILAP Revista de lepidopterología · 2026
2. Pan-genome and antibiotic resistance insights into Xanthomonas citri pv. punicae pathotypesBMC Microbiology · 2026
3. Variations in the Proteome along the Yellow Pea Processing ChainJournal of Agricultural and Food Chemistry · 2026
4. Decoding nitrogen uptake efficiency in maize and sorghum: insights from comparative gene regulatory networksThe Plant Journal · 2025
5. A stomata imaging and segmentation pipeline incorporating generative AI to reduce dependency on manual groundtruthingPlant Methods · 2025
6. Protein isolates derived from pea seeds pre-treated with radio frequency: Changes in global proteomes and impacts on nutritional and functional propertiesLWT · 2025
7. Effects of natural deep eutectic solvents’ hydration level, choice of hydrogen bond donor and application of ultrasound on the extraction, anti-nutritional components, structural properties and functionality of canola protein isolatesUltrasonics Sonochemistry · 2025
8. An integrative framework for eco-efficiency assessment in plant-protein extraction processes: Hotspot analysis, protein loss tracking, and uncertainty analysisJournal of Cleaner Production · 2025
9. Genome-wide identification and expression analysis of NPR1- like genes in pearl millet under diverse biotic and abiotic stresses and phytohormone treatmentsPlant Signaling & Behavior · 2025
10. Testing the effects of two different zebrafish exposure paradigms on transcriptomic-based chemical risk assessment using the flame retardant triphenyl phosphateToxicological Sciences · 2025
11. Microneedle Sensors for Ion Monitoring in Plants. One Step Closer to Smart AgricultureACS Sensors · 2025
12. Development of a Nested Association Mapping (NAM) population for untangling complex traits in lentil ( Lens culinaris Medik.)2025
13. Interplay between quantitative trait loci for stem strength and agronomic traits in a wheat doubled-haploid populationField Crops Research · 2025
14. Improved crop row detection by employing attention-based vision transformers and convolutional neural networks with integrated depth modeling for precise spatial accuracySmart Agricultural Technology · 2025
15. Comparative Analysis of Protein Extraction Protocols for Olive Leaf Proteomics: Insights into Differential Protein Abundance and Isoelectric Point DistributionACS Agricultural Science & Technology · 2025
16. A maternal transcriptome bias in early Arabidopsis embryogenesisDevelopment · 2025
17. Induction of Small-flowered Chrysanthemum Mutant Using Neutron IrradiationHorticultural Research (Japan) · 2025
18. Fertilizer Industry Innovations Supporting Climate MitigationCrops & Soils · 2024
19. Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compoundsFood Chemistry Advances · 2024
20. Prediction of pea composites physicochemical traits and techno-functionalities using FTIR spectroscopyLWT · 2024