Federal Research Centre of Nutrition and Biotechnology

Recent papers from Federal Research Centre of Nutrition and Biotechnology

1. Recurrent Acute Liver Failure as the First Manifestation of ARCN1-Associated Disorder Caused by a Terminal Exon Frameshift VariantDiagnostics · 2026
2. From Misdiagnosis to Targeted Therapy: Clinical, Genetic, and Diagnostic Insights From a Cohort of Patients With Sitosterolemia.Atherosclerosis · 2026
3. Cytokine Profiles in Cervical Intraepithelial Neoplasia: Associations with Lesion Severity and Exploratory Treatment ResponseDiagnostics · 2026
4. Structure–Activity Relationships of Natural and Synthetic Anthraquinones: Relevance for Pharmacology and Nutritional SupplementationInternational Journal of Molecular Sciences · 2026
5. Evaluation of inert gases as alternatives to Carbon Dioxide for stunning pigs: effects on gas stability, effectiveness and animal welfareActa Agriculturae Scandinavica Section A – Animal Science · 2026
6. Advancing early identification of at-risk children: a consensus-based refinement and validation roadmap for the pediatric malnutrition screening algorithmFrontiers in Nutrition · 2026
7. Co-Administration of Trans-Resveratrol and L-Carnitine with a High-Fat and High-Carbohydrate Diet Modulates Liver Transcriptome in Obesity-Resistant DBA/2J MiceInternational Journal of Molecular Sciences · 2026
8. Ketogenic diet in the treatment of drug-resistant epilepsy in children: Assessment of clinical efficacy, health care resource consumption, and direct medical costsS S Korsakov Journal of Neurology and Psychiatry · 2026
9. Linker Engineering of Hybrid Triazole-Thiazolidine Antifungals Identifies a Promising Lead Against Drug-Resistant Candida SpeciesPharmaceuticals · 2026
10. Sex-Specific Associations Between MTHFR, PPARG and ADRB3 Polymorphisms, Habitual Nutrient Intake and Metabolic Risk in Obesity: A Cross-Sectional Single-Centre StudyNutrients · 2026
11. Formulation and characterisation of functional dietary yogurt with Lactococcus lactis R7 and Psidium cattleianum extract: evaluation of probiotic viability and physicochemical, bioactive and sensory propertiesNatural Product Research · 2026
12. Global prevalence and antimicrobial resistance profiles of Salmonella species in milk and dairy products: a 25-year systematic review and meta-analysisFrontiers in Animal Science · 2026
13. Distribution and antimicrobial resistance of Enterobacteriaceae in food sources in South Africa: a systematic reviewFrontiers in Sustainable Food Systems · 2026
14. The Burden of Theileria Infections in Animals Across the Arabian Gulf: A Systematic ReviewEMI Animal & Environment · 2026
15. Recovery of Walking Function After ACL Reconstruction of the Knee Joint: A Non-Randomized Study and Mixed Cross-Sectional Comparison of Postoperative Time GroupsJournal of Clinical Medicine · 2026
16. The “Hidden Hunger” Paradox Amidst a High-Energy Diet: A Cross-Sectional Assessment of an Adult Cohort Evaluated via a Professional Digital Dietary Tool in RussiaNutrients · 2026
17. Acceptability of Brazzein-Sweetened Ice Cream as a Sugar-Reduction Strategy in Metabolic Dysfunction-Associated Steatotic Liver Disease: A Double-Blind Randomized Crossover Sensory StudyDairy · 2026
18. Valorization of wine industry by-products as a flavoring agent in water kefir: microbiological viability and functional propertiesFrontiers in Nutrition · 2026
19. Microwave Synthesis of Derivatives of [B10H10]2– and [B12H12]2– Anions with Crown EthersRussian Journal of Inorganic Chemistry · 2026
20. Impact of Fatigue on Patient‐Reported Outcomes and Work Productivity in Chronic Hepatitis B and C: Insights From a Multinational Registry StudyJournal of Viral Hepatitis · 2026