Gyeongsangnam-do Agricultural Research and Extension Services

Recent papers from Gyeongsangnam-do Agricultural Research and Extension Services

1. Balancing Resource Circularity and Farm Profitability: A Secondary Probabilistic Bioeconomic Assessment of Partial Nutrient Solution Recirculation in a Korean Indoor Strawberry SystemSustainability · 2026
2. Multivariate assessment of long-term soil fertility dynamics and nutrient accumulation and deficiency in Gyeongnam upland soils from 2001 to 2025한국토양비료학회지 · 2026
3. Agronomic evaluation of Tenebrio molitor frass as an organic fertilizer for Chinese cabbage cultivation한국토양비료학회지 · 2026
4. Identification and Classification of Salt-Tolerant Rice Germplasm Using Regression-Based Phenotyping and Multivariate Cluster AnalysisCrops · 2026
5. Host Species Identity Is Associated With Distinct Frass‐Associated Bacterial Communities in Spodoptera exigua (Hübner) and Pyrausta panopealis (Walker) Reared on a Shared DietEntomological Research · 2026
6. Multivariate Analysis of Physicochemical and Functional Properties of Apple Pomace by Hot-Air and Freeze-Drying MethodsJournal of the Korean Society of Food Science and Nutrition · 2026
7. Optimal Harvest Time and Ripening Period after Commercial Ethylene Generator Treatment in ‘Hayward’ Kiwifruit Grown in GyeongnamJournal of Bio-Environment Control · 2026
8. Long-term viability and stable germline transmission of prion-free cattle over multiple generationsScientific Reports · 2026
9. Development of tetra-null soybean genotype lacking antinutrients using marker-assisted selectionJournal of Plant Biotechnology · 2026
10. Effects of Missing Plant Patterns and Stand Reduction on the Bulb Size Distribution and Marketable Yield of Onion under Mechanical TransplantingHorticultural Science and Technology · 2026
11. Sigmoidal controlled-release fertilization improves nutrient recovery, nutrient balance, and environmental performance in Chinese cabbageApplied Biological Chemistry · 2026
12. Root Gall on Korean Zucchini (Cucurbita moschata) Caused by Agrobacterium tumefaciens in KoreaResearch in Plant Disease · 2026
13. Fruit-Set Responses to Gibberellic Acid and 4-Chlorophenoxyacetic Acid in Jujube (Ziziphus jujuba Mill.) According to the Fruiting Shoot PositionHorticultural Science and Technology · 2026
14. A New Early Maturing, Yellowish Grain and Non-glutinous Foxtail Millet (Setaria italica B eauv.) Variety ‘Olchanme’Korean Journal of Breeding Science · 2026
15. Elliptic Shaped Small to Medium-sized Watermelon (Citrullus lanatus (Thunb.) Matsum. and Nakai) ‘Goldking’ with Black Fruit SkinKorean Journal of Breeding Science · 2026
16. ‘Joweon’, a Rice Variety Adapted to Early-Season Cultivation and Following Winter Open-Field Horticultural CropsKorean Journal of Breeding Science · 2026
17. ‘Dawonmi’, a Sweetpotato Cultivar for Starch ProcessingKorean Journal of Breeding Science · 2026
18. Water Use Efficiency in Two-Tier Aeroponic Vertical Strawberry Farming with LEDsHorticultural Science and Technology · 2026
19. Effects of Microbially Engineered Biochar Pellets on Net Ecosystem Carbon Balance, Greenhouse Gas Emissions, and Clubroot Disease in Organic Cabbage CultivationAgriculture · 2026
20. Occurrence and Genomic Characterization of Japanese Iris Necrotic Ring Virus Isolated from Narcissus spp. in KoreaThe Plant Pathology Journal · 2026