Alimentation et Sciences Sociales

Recent papers from Alimentation et Sciences Sociales

1. Comprehensive mapping of identical sequences across human proteins emphasizes the widespread issue of shared epitopes in self-antigensNAR Genomics and Bioinformatics · 2026
2. Penetration enhancement effects of topically applied crosslinked hyaluronic acidInternational Journal of Cosmetic Science · 2026
3. Shared epitopes create safety and efficacy concerns in several cancer vaccinesJournal for ImmunoTherapy of Cancer · 2025
4. Diagnosis and Management of Inflammatory Bowel Disease-Associated SpondyloarthritisThe American Journal of Gastroenterology · 2024
5. Changes in French purchases of pulses during an FAO awareness campaignFrontiers in Nutrition · 2023
6. Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single marketPublic Health Nutrition · 2022
7. The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchasesEuropean Journal of Nutrition · 2022
8. Assessment of the Commitments and Performance of the European Food Industry to Improve Population NutritionInternational Journal of Public Health · 2022
9. Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Santé Cohort StudyFrontiers in Nutrition · 2022
10. Real‐world multicentre observational study including population pharmacokinetic modelling to evaluate the exposure–response relationship of vedolizumab in inflammatory bowel disease: ERELATE StudyAlimentary Pharmacology & Therapeutics · 2022
11. Benchmarking the nutrition-related commitments and practices of major Belgian food companiesInternational Journal of Behavioral Nutrition and Physical Activity · 2022
12. Upward Transition of Indian Entrepreneurs: from Simple Working to Ethnic Entrepreneurship. A Case Study in an Italian RegionEuropean Countryside · 2021
13. Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza categoryBritish Journal Of Nutrition · 2021
14. New Product Introduction and Slotting Fees*Journal of Industrial Economics · 2021
15. A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectorsInternational Journal of Behavioral Nutrition and Physical Activity · 2021
16. The environmental impact of the consumption of fishery and aquaculture products in FranceTyöväentutkimus Vuosikirja · 2021
17. Could Contracts between Pharmaceutical Firms and French Veterinarians Bias Prescription Behaviour: A Principal-Agency Theory Approach in the Context of OligopoliesAntibiotics · 2021
18. Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian ConsumersAnimals · 2021
19. New product introduction and slotting fees2021
20. Factors Influencing Consumers’ Attitude Towards BiopreservativesSustainability · 2020