Instytut Zywnosci Zywienia

Recent papers from Instytut Zywnosci Zywienia

1. Nutritional Status of Patients with Cancer During Oncological Treatment—A Multicenter Cross-Sectional StudyNutrients · 2026
2. Eugenol‐Loaded Microemulsions: Characterization, Antibacterial Activity, and Fresh‐Cut Lettuce SanitizationJournal of Food Safety · 2026
3. The use of recommended vaccinations among patients with chronic diseases in relation to attitudes toward vaccination and anxiety levelsBMC Infectious Diseases · 2025
4. Dietary predictors of premenstrual syndrome: protective role of nuts, seeds, and legumes, and adverse role of sugar and sweetsNutrition · 2025
5. Urinary and oral microbiota in Polish women: a pilot case-control study of breast cancerFrontiers in Microbiology · 2025
6. Association of the bitter taste genes TAS2R38 and CA6 and breast cancer risk; a case-control study of Polish women in Poland and Polish immigrants in USAPLoS ONE · 2024
7. The Phenolic Profile of Rapeseed Honey Enriched With Melilotus Albus Flowers and Its Inhibitory Effect on Rat Platelet AggregationZywnosc-nauka Technologia Jakosc · 2023
8. Wielkość Gospodarstwa Domowego I Dzień Tygodnia a Poziom Zmarnowanej ŻywnościZywnosc-nauka Technologia Jakosc · 2023
9. Przeżywalność Środowiskowych Bifidobacterium Spp. Oraz Bakterii Fermentacji Mlekowej W Serach Twarogowych Wyprodukowanych Z Użyciem Kultury ŚrodowiskowejZywnosc-nauka Technologia Jakosc · 2023
10. Post-Covid-19 irritable bowel syndrome – importance of diet therapy and probiotic therapyMedycyna Ogólna i Nauki o Zdrowiu · 2022
11. Nutrients Content and Composition in Different Morphological Parts of Cornelian Cherry (Cornus mas L.)2022
12. Evaluation of prenatal vitamin-mineral preparations in the context of recommended dietary supplementation. Are pregnant women supplied with what they should get?Roczniki Państwowego Zakładu Higieny · 2021
13. Changes in disease burden in Poland between 1990–2017 in comparison with other Central European countries: A systematic analysis for the Global Burden of Disease Study 2017PLoS ONE · 2020
14. Early causes of emotional disturbances in visually impaired childrenPsychiatria i Psychologia Kliniczna · 2019
15. Pre-pregnancy nutritional status versus maternal weight gain and neonatal sizeRoczniki Państwowego Zakładu Higieny · 2019
16. The Concentration of Omega-3 Fatty Acids in Human Milk Is Related to Their Habitual but Not Current IntakeNutrients · 2019
17. The effect of the addition of microbial transglutaminase before the fermentation process on the quality characteristics of three types of yogurtFood Science and Biotechnology · 2019
18. The effect of vegetable and spice addition on the acrylamide content and antioxidant activity of innovative cereal productsFood Additives & Contaminants Part A · 2019
19. Landmark studies in coronary heart disease epidemiology. The Framingham Heart Study after 70 years and the Seven Countries Study after 60 yearsKardiologia Polska · 2019
20. Dietary intake of DHA during pregnancy: a significant gap between the actual intake and current nutritional recommendationsRoczniki Państwowego Zakładu Higieny · 2018