Sichuan Tourism University

Recent papers from Sichuan Tourism University

1. Educational Pathways for AI-Empowered General Education: A Case Study of "Introduction to Artificial Intelligence"Education insights. · 2026
2. Exact Soliton, Breather and Hybrid Interaction Solutions for a Generalized Fifth-Order Korteweg-de Vries EquationJournal of Nonlinear Mathematical Physics · 2026
3. Effect of negative poisson's ratio on vibrations of truncated conical meta-shells: A GDQ-based study with potential applications in sports engineeringProceedings of the Institution of Mechanical Engineers Part L Journal of Materials Design and Applications · 2026
4. Influence of Deep-Frying Temperature on the Flavor Profile and Quality Attributes of Batter-Coated Chicken Strips: An Integrated GC‒IMS and E-Nose StudyFoods · 2026
5. Triple Ultrasensitive Wormlike Micelles from Cyclen-Based Oligomeric SurfactantsLangmuir · 2026
6. A Susceptibility‐Aware Joint Planning and Cloud–Edge Collaborative Control Framework for Emergency Evacuation Under Geohazards in Mountainous Towns: A Case Study of Fengyi Town, Mao County, ChinaTransactions in GIS · 2026
7. From Universal Frameworks to Local Realities: Bridging the Cultural Gap in Cultural Ecosystem Services Assessment via Social Media Data: Evidence from Yi Ethnic Villages in Liangshan, ChinaLand · 2026
8. Characterization and phylogenetic analysis of the complete mitochondrial genome of Gomphus clavatus (pers.) Gray, 1821Mitochondrial DNA Part B · 2026
9. A beacon of hope for tourists with anxiety and depression: Receiving support from animal friendsJournal of Hospitality and Tourism Management · 2026
10. Multidimensional characterization of vegetable breads using multisource intelligent sensory technologies and feature-level data fusionFrontiers in Nutrition · 2026
11. A lightweight attention-enhanced intrusion detection method for anomalous network traffic analysisScientific Reports · 2026
12. Quantifying the Minimal Stable Footprint of Nanophotonic Inverse Design via Geometric Phase SensitivityLaser & Photonics Review · 2026
13. Elucidating the quality improvement mechanism of classic-aroma Baijiu in sautéed lamb slices with scallion via molecular sensory science and flavor chemistryFood Chemistry X · 2026
14. Too much, too little, or just right? The inverted-U relationship between human-AI collaboration modes and eudaimonic well-beingFrontiers in Psychology · 2026
15. Interactive Effects of Soil Properties and Species Richness on Community Stability Along Tibetan High-Altitude Road SlopesForests · 2026
16. Multi-omics and machine learning reveal the mechanisms underlying cultivar-driven flavor differentiation in fermented ciba chiliFood Chemistry X · 2026
17. Adult attachment and fear of missing out in Chinese college students: the parallel mediating roles of self-differentiation and interpersonal sensitivityScientific Reports · 2026
18. Cognitive and existential-motivational pathways from empathy to prosocial behavior: a parallel mediation study in a Chinese university sampleFrontiers in Psychology · 2026
19. Flavor fidelity and variation of freshly stir-fried and commercial ready-to-heat Yuxiang shredded pork using integrated sensory and volatile profilingFrontiers in Nutrition · 2026
20. Difunctionalization of unsaturated hydrocarbons via EDA complexes to access pentafluorosulfanyl thioethersNature Communications · 2026