Universidade Estadual do Amapá

Recent papers from Universidade Estadual do Amapá

1. Recent Hydrogeomorphological Changes and Their Impacts on Hydrodynamics and Water Quality in the Amazon Basin Estuarine Region—Amapá/BrazilWater · 2026
2. Mathematical Modeling of 6-APA Production by Enzymatic Hydrolysis of Penicillin G in a Batch ReactorACS Omega · 2026
3. Pharmacokinetics of tramadol and O‐desmethyltramadol in healthy dogs after a single oral dose of 2 mg/kgAustralian Veterinary Journal · 2026
4. Influence of Residual Lignin on Mechanical Fibrillation and Colloidal Stability of Cellulose Nanofibrils from Eucalyptus Kraft PulpForests · 2026
5. Cactus Fruits are Promising Sources of Betalains: A Systematic Review of Extraction and Microencapsulation Strategies for Food Colorant ApplicationsFood Reviews International · 2026
6. Spatial and temporal patterns of ichthyoplankton assemblages across a large flow-regulated Amazonian river systemHydrobiologia · 2026
7. Application-Oriented Valorization Routes and Arrangements for Agro-Industrial Residues and By-Products: A Scoping Review Across Sectors and Application ScalesAgriculture · 2026
8. A systematic review and individual patient data meta-analysis to determine the effect of primaquine dose on efficacy, tolerability and safety in uncomplicated Plasmodium vivax malaria in Latin AmericaThe Lancet Regional Health - Americas · 2026
9. Rapid increase of climate extremes reveals new areas of concern in AmazoniaCommunications Earth & Environment · 2026
10. Phytochemical Characterization and Antioxidant Mechanisms of Amazonian Tucumã ( Astrocaryum vulgare ) and Uxi ( Endopleura uchi ) Pulps Support Their Potential as Natural Food PreservativesJournal of Food Science · 2026
11. Physicochemical Characterization and Larvicidal Activity of a Rutin–Zn Material against Aedes aegyptiACS Omega · 2026
12. Myrtle pulp (Eugenia gracillima Kiaersk.) as an alternative natural colorant in a fermented dairy model systemFood Research International · 2026
13. Tropical-Forest Degradation–Restoration Interface: A Comprehensive ReviewForests · 2026
14. Gas Exchange and Chlorophyll Fluorescence Responses of Açaí and Juçara Palms Under Salt StressStresses · 2026
15. Amazon river prawn larvae incorporate astaxanthin in response to dietary supplementation with Bixa orellanaJournal of the World Aquaculture Society · 2026
16. Multimethod ergonomic assessment of waste-picking work using a human-powered vehicle in Macapá, Amapá, Brazil: A single-case studyWork · 2026
17. Insights into meat marination technology: an overview of current advancesInternational Journal of Gastronomy and Food Science · 2026
18. Territorial fragmentation as a barrier to integrated coastal zone management in BrazilJournal of Coastal Conservation · 2026
19. Seed Coat Impermeability and Physical Dormancy in Amazonian Mimosa L. Species: Anatomical, Ecophysiological, and Germination InsightsPlants · 2026
20. Enhancing cement-wood compatibility through hot-water extractives removal from logging waste of two Amazonian timber speciesJournal of the Indian Academy of Wood Science · 2026