Institute of Apiculture Research

Recent papers from Institute of Apiculture Research

1. Blocking Honeybee Preference for Neonicotinoids by Interfering With Dopamine SignalingAdvanced Science · 2026
2. Microbial Biotransformation of Plant Bioactive Compounds: Mechanisms, Enhanced Bioactivities, and Applications in Functional Food DevelopmentFoods · 2026
3. Identification of characteristic markers in Castanopsis fissa honey and its anti‐inflammatory mechanism in ulcerative colitis: a multi‐strategy approachJournal of the Science of Food and Agriculture · 2026
4. Developmental Dynamics of Gut Microbiota in Male Bombus terrestris Produced by Queens Versus WorkersInsects · 2026
5. Coconut Waste as a Functional Platform for Biopolymer‐Based Food Packaging Films: A Comprehensive ReviewComprehensive Reviews in Food Science and Food Safety · 2026
6. Tetracycline Exposure Disrupts Gut Microbiota and Immune–Antioxidant Homeostasis in Honey BeesInsects · 2026
7. Genome-Wide Chromatin Structure Changes During Caste Differentiation in HoneybeesCells · 2026
8. Genetic and Biological Basis of High Royal Jelly-Producing Bees Apis mellifera ligustica: From Larval Signal Perception to Glandular SecretionInsects · 2026
9. Developmental exposure to amitraz impairs reproductive development and metabolic homeostasis in honey bee (Apis mellifera) queensEcotoxicology and Environmental Safety · 2026
10. Photodynamic Hijacking of APE1 Converts Tumor Defenses into Therapeutic Vulnerabilities via a Bidirectionally Gated ProdrugJournal of the American Chemical Society · 2026
11. Morphology, Distribution and Sexual Dimorphism of Sensilla in the Tea Leaf Beetle Basilepta melanopus (Coleoptera: Eumolpidae)Biology · 2026
12. Tea polyphenol‐induced macadamia nut peptide complexes: molecular interaction mechanisms and improved emulsifying propertiesJournal of the Science of Food and Agriculture · 2026
13. Baseline Detection of Honey Bee Viruses and Nosema ceranae in Apis Species from Cambodia and LaosInsects · 2026
14. Effects of Sun Drying Versus Vacuum Freeze-Drying on the Protein Quality of Hippocampus abdominalis: Nutritional Composition, Physicochemical Properties, and Proteomic ProfilesFoods · 2026
15. Toward Quality Standards for Brazilian Native Stingless Bee Honey Based on Physicochemical and Antioxidant AnalysesMolecules · 2026
16. Royal jelly acid improves hyperlipidemia through the gut-liver axis mediated SCFAs-glycerophospholipid pathwaynpj Science of Food · 2026
17. From construction to application: a study on royal jelly-based Pickering emulsions for delivering Alpinia oxyphylla essential oil with 3D printingnpj Science of Food · 2026
18. Protective effects of Hoveniae Semen Seu Fructus extract on acute alcoholic liver injury and the development of hangover beveragesJournal of Agriculture and Food Research · 2026
19. Yak whey protein peptides alleviate DSS-induced colitis by modulating the NLRP3 inflammasome and gut barrierJournal of Future Foods · 2026
20. Integrated metabolomic and proteomic profiling reveals density-dependent variation in development and chemical composition of queen bee larvaeChemical and Biological Technologies in Agriculture · 2026