Kamdhenu University

Recent papers from Kamdhenu University

1. Process Optimisation and Quality Evaluation of a Vitamin D₃-Fortified, Monk Fruit– Sweetened Fermented Milk Beverage Containing Shatavari and Ashwagandha2026
2. Comparing Biosecurity Measures between Commercial Broiler and Layer Farms: Exploring Poultry Farming Biosecurity Practices in Gujarat2026
3. Phenotypic and molecular characterisation of multidrug-resistant Enterobacter cloacae isolated from two cyprinid carp species and evaluation of the antibacterial activity of Curcuma longa aqueous extractJournal of Fisheries · 2026
4. Comparative and combined neurotoxic effects of lithium carbonate and lead acetate in rats: From clinical alterations to molecular insightsToxicology and Industrial Health · 2026
5. Formulation and Syrup-Soaking Effects on Sensory Quality and Physical Characteristics of ChhanabaraJournal of Scientific Research and Reports · 2026
6. Involvement of users and caregivers in mental healthcare decision-making within low-and middle-income countries: A scoping reviewPLOS mental health. · 2026
7. Production and characterization of antidiabetic peptides from kefir-fermented goat milk with anti-inflammatory activity: an in silico, in vitro and molecular docking interactionsFrontiers in Food Science and Technology · 2026
8. Next-Generation Probiotics: an extensive molecular and clinical review of Live Biotherapeutic ProductsCogent Food & Agriculture · 2026
9. Development and validation of a red cabbage anthocyanin-based colorimetric indicator for milk spoilage detectionScientific Reports · 2026
10. Structural Durability, Storage Stability and Microbiological Quality of Densified Paddy Straw Briquettes for Decentralized Biomass UtilizationBiomass · 2026
11. Feeding Dried Cauliflower Waste as a Valorization Method in the Circular Bio-economy Model for Broilers: Effects on the Performance, Carcass traits and EconomicsPoultry Science · 2026
12. Prevalence and antimicrobial resistance profiles of Campylobacter coli, Campylobacter jejuni, and Escherichia coli in the poultry distribution networkFrontiers in Antibiotics · 2026
13. Hydraulic geometry analyses of the Kohora River, Assam, IndiaDiscover Geoscience · 2026
14. Molecular characterization and functional activities of bioactive peptides from panchali sheep milk fermented with Lacticaseibacillus rhamnosus MTCC 25516 and Saccharomyces cerevisiae WBS2AApplied Food Research · 2026
15. Elucidation of molecular changes in milk induced by thermal processing using front-face fluorescence spectroscopy and FAST index analysisDiscover Food · 2026
16. A novel probiotic bacterium Bacillus paralicheniformis TATVAM-FAB17 isolated from goat rumen increases milk yield in dairy cattleScientific Reports · 2026
17. Analysis of Sisko fluid flow in a porous medium with activation energy and non-uniform heat sink effectsChemical Product and Process Modeling · 2026
18. Molecular detection, characterization, and cross-species circulation of feline and canine parvoviruses in Gujarat, India: Emergence of a novel canine parvovirus-2c variant and enhanced diagnostic sensitivity of quantitative polymerase chain reactionVeterinary World · 2026
19. Sustainable synthesis and physicochemical characterization of xylan-based pH-sensitive hydrogelsNext Materials · 2026
20. From waste to value: Membrane technologies for agri-food waste valorisation, resource recovery, water reuse, and circular bioeconomy applicationsApplied Food Research · 2026