Bangladesh Wheat and Maize Research Institute

Recent papers from Bangladesh Wheat and Maize Research Institute

1. Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the GlobeFuture Postharvest and Food · 2026
2. Programmed Cell Death in Plants: A Genomic SymphonyEuropean Journal of Biology · 2026
3. Integrating multitrait physiological approaches to characterize salinity tolerance in bread wheat (Triticum aestivum L.) genotypesBMC Plant Biology · 2026
4. Productivity, energy indices, and environmental impact of newly adapted ultrahigh‐density mango ( Mangifera indica L.) orchardsAgrosystems Geosciences & Environment · 2026
5. Weed dynamics and management strategies for dry direct-seeded rice in South Asia: a reviewDiscover Plants. · 2026
6. Combined effects of magnesium and micronutrients on growth, yield, quality, and nutrient use efficiency of bitter gourd in terrace soilsDiscover Plants. · 2026
7. Optimized Potting Media and Vertical Farming Enhance High‐Value Crop Productivity in Riverine Lands of BangladeshPlant-Environment Interactions · 2026
8. Foliar application of nanoboron fertilizer at different growth stages enhanced the nutrient use efficiency of cauliflower, leading to improve productivity, quality, and profitabilityBMC Plant Biology · 2026
9. Evaluating the Intercropping Systems in the Context of Agroecological Resilience in the Current Era of the Changing Climate: A Scenario of Scientific Analysis of Last Decade DataClimate Resilience and Sustainability · 2026
10. Deciphering the heat stress tolerance of advanced wheat lines based on morphogenetic and molecular analysisAnnals of Applied Biology · 2026
11. The genetic potential of onion (Allium cepa L.) germplasm for enhancing productivity, adaptability, and sustainability in the current era of climate change.2026
12. Potentiality of okra-mango based agroforestry system for economic and climate resilience in Bangladesh’s charlandDiscover Forests · 2026
13. Drought tolerance indices: Genetic parameter estimation and application in discriminating tolerant wheat genotypesGenetika · 2025
14. Exogenous Allantoin Enhances Maize (Zea mays L.) Resilience to Salinity Stress: Physiological and Biochemical InsightsRussian Journal of Plant Physiology · 2026
15. Seed inoculation with Rhizobium and integrated nutrient management influences the productivity of groundnut and their residual impact on finger milletScientific Reports · 2026
16. Seed priming and foliar application of GA ₃ enhance disease control in tomato ( Solanum lycopersicum L.)Folia Horticulturae · 2026
17. Analysis of the Maize‐Legume Cropping System in the Lower Indo‐Gangetic Plains of Eastern India: Energy Efficiency, Carbon Footprint and Farm ProfitabilityFood and Energy Security · 2026
18. Selection of Potential Potato Cultivars With Export Quality Through Multitrait Genotype‐Ideotype Distance Index ( MGIDI )Food Science & Nutrition · 2026
19. Unveiling the Unique Microbial Diversity of Dhala Impact Crater: Comparative Insights with Crater and Non-crater SoilGeomicrobiology Journal · 2025
20. Isolation of Monascus purpureus HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment ProductionMicroorganisms · 2025