Nagoya University of Arts and Sciences

Recent papers from Nagoya University of Arts and Sciences

1. Cell-type-specific localization of huntingtin-associated protein 1 in neuroendocrine and neurosecretory systems of the mouse hypothalamic–pituitary axisFrontiers in Cellular Neuroscience · 2026
2. Baseline Food Supply-Based Dietary Scores and Ischemic Heart Disease Mortality: A Longitudinal Cross-Country StudyNutrients · 2026
3. Differences in Occupational and Health Accommodations for Older Workers by Workplace Size: A Text Mining Analysis of Open-Ended ResponsesJournal of Occupational Health · 2026
4. Agaro-Oligosaccharides Modulate Gut Microbiota to Improve Lipid Metabolism in Obesity Model RatsJournal of Nutritional Science and Vitaminology · 2026
5. Separating extracellular from intracellular fecal metabolites exposes cross-feeding architecture in the gut: exploring metabolite partitioning and ecological associationsGut Microbes · 2026
6. Associations of Hearing Loss Defined by Updated World Health Organization Criteria With Socioeconomic Status and Health Check‐Up‐Related Factors: A Population‐Based Cross‐Sectional Study in JapanGeriatrics and gerontology international/Geriatrics & gerontology international · 2026
7. Effectiveness of a 1‐h Reproductive Health Lecture on Enhancing Fertility Knowledge Among Japanese Female UndergraduatesJournal of obstetrics and gynaecology research · 2026
8. Impressions of Training Robots with Learning Systems for Intelligence TestingTransactions of the Japanese Society for Artificial Intelligence · 2026
9. Review of Congenital Myasthenic Syndrome Caused by Pathogenic Variants in GFPT1Muscle & Nerve · 2026
10. Listeria monocytogenes Contamination in Commercial Foods and Characterization of Slow-growth StrainsJapanese Journal of Food Microbiology · 2026
11. Antigenicity of a wheat‐free baked milk product in cow's milk allergyPediatric Allergy and Immunology · 2026
12. Preventive effect of heat-killed Lactiplantibacillus plantarum FM8 in an ovalbumin-induced food allergy murine modelAllergy Asthma and Clinical Immunology · 2026
13. Combination effect of nutrition and exercise intervention in patients with maintenance dialysis: A systematic review and meta-analysisClinical Nutrition ESPEN · 2026
14. Composition and solubility of proteins in boiled egg whites, boiled egg yolks, and peanuts of freeze-dried food products for infantsNihon Shoni Arerugi Gakkaishi The Japanese Journal of Pediatric Allergy and Clinical Immunology · 2026
15. Quantitative polymerase chain reaction-based method for the rapid detection and quantification of Listeria monocytogenes from food productsJournal of Microorganism Control · 2026
16. A Preliminary Open‐Label Pilot Study of a Pillow‐Based ELF ‐ ELME (Extremely Low‐Frequency, Extremely Low Magnetic Environment) Intervention for Major Depressive DisorderNeuropsychopharmacology Reports · 2026
17. Experimental evaluation of two-stage processing of blind source separation and DNN-based speech enhancement for in-car speech recognitionThe Journal of the Acoustical Society of America · 2025
18. Effects of glucagon-like Peptide 1, glucagon, and Glucose-Dependent Insulinotropic Polypeptide on Fluid Secretion in Guinea-Pig Pancreatic Duct CellsPancreas · 2026
19. Respiratory-physiology modeling of therapeutic hydrogen inhalation: defining the fraction of inspired hydrogen (FiH2) and flow-rate requirementsRespiratory Research · 2026
20. Global Associations of Sodium Intake With Dementia Prevalence From 2010 to 2021 by Sex: A Longitudinal Ecological StudyJAND Global Reports · 2026