Institute for Food and Environmental Research

Recent papers from Institute for Food and Environmental Research

1. Plurality in transformative change: Three co‐created pathways toward nature‐positive Europe(s)People and Nature · 2026
2. Five novel Paenibacillus species from the plant rhizosphere: Paenibacillus corni sp. nov., Paenibacillus vaccinii sp. nov., Paenibacillus ericacearum sp. nov., Paenibacillus polytrichii sp. nov., and Paenibacillus artemisiae sp. nov.Systematic and Applied Microbiology · 2026
3. Systematic Screening of Tryptophan Metabolism Identifies Site- and Microbiota-Dependent Signatures of Tryptophan Utilization in Experimental ColitisInternational Journal of Tryptophan Research · 2026
4. Compost and urea combination: a 15N study to smarter nitrogen recovery in tropical maizeSoil Research · 2026
5. High-resolution N2O and CH4 emissions during cabbage and fallow seasons in a paddy soil in VietnamAgriculture Ecosystems & Environment · 2026
6. Unraveling Nanoplastics–Enzyme Interactions: Physicochemical, Structural, Functional, and Cell Biological Characterization of α-Amylase–Nanoplastics ComplexesLangmuir · 2026
7. Implementation of cumulative effect assessments in maritime spatial planning: insights from two North Sea case studiesFrontiers in Ocean Sustainability · 2026
8. Brewing-Method-Dependent Changes in the Bioactive Compound Profile and Antioxidant Potential of Coffee BeveragesMolecules · 2026
9. Diverging riverine dissolved C:N:P ratios under global environmental changenpj Clean Water · 2026
10. Manure management in African smallholder farms affects greenhouse gas emissions and leachate lossesResources Environment and Sustainability · 2026
11. Pseudomonas corni sp. nov., Pseudomonas oplopanacis sp. nov., Pseudomonas salicis sp. nov., Pseudomonas rosaeacicularis sp. nov., Pseudomonas artemisiae sp. nov., Pseudomonas imperatae sp. nov. and Zestomonas ipomoeae sp. nov., isolated from rhizospheres showing plant growth promoting potentialSystematic and Applied Microbiology · 2026
12. Rising Global Riverine Deoxygenation Rates and GHG Emissions Driven by the Synergistic Effects of Warming and Anthropogenic Land Use ExpansionGlobal Change Biology · 2026
13. Towards “greener” strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learningAnalytical and Bioanalytical Chemistry · 2026
14. Next Generation of Plant-Based Scrambled Eggs: From Decoding Precursor Gaps to Prototype DevelopmentApplied Sciences · 2026
15. Soil nitrous oxide and methane emissions in contrasting land use of the West African Sudanian savannaScientific Reports · 2026
16. Global daily 9 km remotely sensed soil moisture (2015–2025) with microwave radiative transfer-guided learningScientific Data · 2026
17. Participatory monitoring in geothermal projects: a combined socio-geophysical approach to seismicity, risk perception and acceptabilityGeothermal Energy · 2026
18. Benchtop Volatilomics and Machine Learning for the Discrimination of Coffee SpeciesChemosensors · 2026
19. Decentralized fermentative production of succinic acid from food industry residues: Life-cycle- and economic assessmentsSustainable Chemistry One World · 2025
20. Influence of processing factors on the estimation of consumer exposure to pesticide residuesFood Control · 2025