Laboratoire d'Ingénierie des Biomolécules

Recent papers from Laboratoire d'Ingénierie des Biomolécules

1. Solenanthus tubiflorus Murb. essential oil: phytochemical analysis, antibacterial activity with mechanistic investigation through scanning electron microscopy and in silico docking studiesNatural Product Research · 2026
2. Nutritional properties and in vitro digestibility of high-fat spreadable products: A comparative study of milk fat, plant-based and blended fat spreadsApplied Food Research · 2026
3. Aqueous synthesis of biocompatible and photoluminescent Mn-, Gd- or Fe-doped Ag-In-Zn-S quantum dots for cell imagingJournal of Photochemistry and Photobiology A Chemistry · 2026
4. Glass transition in plant-based powders: Linking matrix complexity to functional stabilityTrends in Food Science & Technology · 2026
5. Sex and Wolbachia endosymbiont modulate lipid profiles in terrestrial isopod Armadillidium vulgareJournal of Invertebrate Pathology · 2026
6. Microalgal protein–alginate cryogels for enhanced lyoprotection, gastrointestinal stability, and controlled release of Lacticaseibacillus rhamnosus GGJournal of Controlled Release · 2026
7. Formulation and optimization of Tenebrio molitor oil emulsion based-oleogel using Response Surface Methodology (RSM) for food applicationsLWT · 2026
8. Humidity-driven lactose crystallization on milk powders: a surface-level studyCurrent Research in Food Science · 2026
9. Marine- and Plant-Based Nanoemulsion Platforms Enhance the Anticancer Activity of Curcumin In VitroInternational Journal of Molecular Sciences · 2025
10. Exploring the colloidal stability of curcumin nanoparticles formed by nanoprecipitationCurrent Research in Food Science · 2025
11. Knowledge graph embedding for predicting and analyzing microbial interactionsScientific Reports · 2025
12. LC-ESI-MS-MS analysis of tropane alkaloids from Datura stramonium and Datura tatula L. hairy root extracts and the potential antifungal activity against Fusarium oxysporumNatural Product Research · 2025
13. Salmon and krill phospholipids: Two nanocarriers with interesting physico-chemical propertiesBiochimie · 2025
14. Non-thermal extraction and modification of chia seed mucilage using Pulsed electric fieldFood Hydrocolloids · 2025
15. Investigating the Biochemical and Structural Evolution of Whey Protein Concentrate Powders Under Storage: Insights from Raman SpectroscopyACS Food Science & Technology · 2025
16. Impact of formulation adjustment, microfiltration, and spray drying on physicochemical, functional, and microstructural attributes of dairy mixes and powdersFood Structure · 2025
17. Role of a FAD-dependent monooxygenase in diazo group functionalization of kinamycin in Streptomyces ambofaciensMicrobiology · 2025
18. mAb production kinetics in CHO batch culture: exploring extracellular and intracellular dynamicsFrontiers in Bioengineering and Biotechnology · 2025
19. Metal-Chelating Peptides Derived from Sunflower Meal Protein: Preparation, Isolation, Identification, and Antioxidant PropertiesACS Food Science & Technology · 2025
20. Opinion and report of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the assessment of the impact of fox population dynamics on public healthFood Risk Assess Europe · 2025