École Supérieure d'Agriculture

Recent papers from École Supérieure d'Agriculture

1. Pathways and drivers of N2O, CH4, CO2along a soil–aquifer–stream–atmosphere continuum in the Orgeval headwater catchment, FranceGeoderma · 2026
2. From horticultural greening to urban ecological restoration: How to favour herbaceous biodiversity when de-sealingEcological Engineering · 2026
3. Sensory Living Lab for Developing Innovative Berry-Based Food Products with High Consumer Acceptance2026
4. Characterization of Texas Cabernet Sauvignon and Tannat WinesBeverages · 2026
5. Could snort production reflect comfort in horses kept outdoors? A first studyThe Science of Nature · 2026
6. The impact of Brexit on the perceptions and strategies of coastal communities engaged in fishing activitiesMarine Policy · 2026
7. Consumers’ views on gluten-free products market around the Mediterranean basin: A qualitative analysisMediterranean Journal of Nutrition and Metabolism · 2026
8. Intercropping chickpea with a competitive service plant and mowing the inter-rows controls weeds and ascochyta blight while mitigating interspecific competitionEuropean Journal of Agronomy · 2026
9. Use of non‐destructive methods to differentiate cocoa beans based on variety and fermentation levelJournal of the Science of Food and Agriculture · 2026
10. Life Cycle Assessment of Spring Frost Protection Methods: High and Contrasted Environmental Consequences in Vineyard ManagementSustainability · 2025
11. The Potential of Combining Faba Bean (Vicia faba L.) and Pea Pod (Pisum sativum L.) Flours to Enhance the Nutritional Qualities of Food ProductsFoods · 2025
12. Assessing the culinary qualities of a shortcrust pastry food model: Impact of the chemical and functional characteristics of legume floursInternational Journal of Gastronomy and Food Science · 2025
13. Characterization of okra powder solution by laser-light backscattering imaging and multifractal analysisApplied Optics · 2025
14. Evolution of microclimate following small patch de-sealing and revegetation in urban contextUrban Climate · 2025
15. White lupin: improving legume-based protein production via intercroppingJournal of Experimental Botany · 2025
16. Changes in abundance and distribution of European forest bird populations depend on biome, ecological specialisation and traitsEcography · 2025
17. To see or not to see: Horses’ ability to find the hidden treatApplied Animal Behaviour Science · 2025
18. How do you want your steak? Attitudes of European consumers towards 3D printed meatFood Quality and Preference · 2025
19. I-DRo: A new indicator to assess spatiotemporal diversity and ecosystem services of crop rotationsEuropean Journal of Agronomy · 2025
20. Extraction of Grape Juice: Impact of Laboratory-Scale Pressing Methods on the Chemical CompositionBeverages · 2025