Instituto Sinchi

Recent papers from Instituto Sinchi

1. Body size variation in Amazonian bats: patterns across species, sexes, and landscapes in the Colombian tropical rainforestStudies on Neotropical Fauna and Environment · 2026
2. New national and regional bryophyte records, 86Journal of Bryology · 2026
3. Newly Isolated Kluyveromyces marxianus Strain Capable of Producing Oleic Acid-Rich Oil for Human Consumption from WheyFoods · 2026
4. The first annotated checklist of the bees of Colombia reveals an overlooked diversity and areas with major data deficienciesPeerJ · 2026
5. Super micron Amazonian aerosol particles as efficient catalyzers at cirrus temperaturesCommunications Earth & Environment · 2026
6. Amazon Forgotten Fishes. How the remarkable diversity of freshwater fishes is critical to people, rivers and forest2026
7. Amazon Forgotten Fishes. How the remarkable diversity of freshwater fishes is critical to people, rivers and forest2026
8. Assessing multi-actor innovation platforms for agroecology and bioeconomy promotion in Colombia: the organizational effectiveness evaluation toolFrontiers in Sustainable Food Systems · 2026
9. Integrating lineage-specific and universal genomic probes illuminates phylogenetic relationships and molecular evolution in Sauvagesieae (Ochnaceae)Molecular Phylogenetics and Evolution · 2026
10. Genome-based insights into metal co-resistance in Amazonian mercury-resistant bacteria: ecological lifestyle and biosafety implications for bioremediation.2026
11. Resource availability structures microbial competition through genomic niche partitioning.2026
12. Functional Variation in Morphological and Wood Traits Across 38 Timber Species of the Northern Colombian AmazonForests · 2026
13. Development and Characterization of Reinforced Flexible Packaging Based on Amazonian Cassava Starch Through Flat Sheet ExtrusionPolymers · 2026
14. Diversity of Cultivable Soil Fungal Taxa Across a Land-Use Gradient in the Andes–Amazon Transition Zone: Insights from Agroecological SystemsDiversity · 2026
15. Reinforcement Materials and Processing of Starch‐Based Composites for Rigid and Semi‐Rigid Food PackagingJournal of Food Process Engineering · 2026
16. Fish species composition reflects geomorphology in the Western Amazon, the Earth's vertebrate biodiversity hotspotFrontiers of Biogeography · 2026
17. Dispersal limitation, environmental filtering, and historical contingencies explain the patterns of taxonomic and phylogenetic turnover in Amazonian freshwater fish faunas, but only poorly their functional traits turnoverNeotropical Ichthyology · 2026
18. Revealing the Diversity and Varietal Relationships of Regional Cacao and Close Relatives in the Northwestern Colombian Amazon: Insights for Conservation and Agroforestry ResilienceDiversity · 2025
19. Agronomic performance of cocoa production type systems in ColombiaPLoS ONE · 2025
20. Carbon Footprint of Plastic Bags and Polystyrene Dishes vs. Starch-Based Biodegradable Packaging in Amazonian SettlementsPolymers · 2025