Institut de Technologie Alimentaire

Recent papers from Institut de Technologie Alimentaire

1. Bioconversion of Sweet Sorghum Stalk Sugars into Ethanol by Zymomonas mobilis Isolated from Palm WineInternational Journal of Microbiology and Biotechnology · 2026
2. Multiscale Transcriptomic Reversal and Structural Docking Identify Repurposing Candidates for Idiopathic Pulmonary Fibrosis2026
3. Comparator-Dependent Druggability and Safety of Spiro-Terpenoid Scaffolds: A Proteome-Scale Pocket-Transfer Screen2026
4. Spiro-Terpenoid Privileged Scaffolds: An Auditable Multiscale Workflow for Undruggable Targets2026
5. A selection-aware evidence horizon for early cosmic chemical enrichment2026
6. Multiscale h-Foci and CNS-Gated Reversal Identify Riluzole as a Repurposing Candidate in Alzheimer's Disease2026
7. Multilayer h-Backbones Identify KLRB1 as a Stable Immune-Ageing h-Focus across Populations, Tissues and Cell Lineages2026
8. Theory of Heterocrystals: Unit-Cell Rupture, Emergent Gauge Fields, and Quantum Geometry2026
9. Ageing reserve governs tipping and drug response in Parkinsonian multimorbidity2026
10. Heterocrystalline chimeric technology: topology-gated multiphysics and risk-aware inverse design2026
11. A Spectral-Geometric Program of Birch and Swinnerton-Dyer Conjecture2026
12. Spectral-Geometric Approaches to RH and GRH: The Sobolev-Suzuki L² Framework for WEC and TR2026
13. Screw Functions, de Branges Spaces, and Zeta Spectral Triples: A Spectral-Geometric Approach to RH and GRH2026
14. Uniform Convergence of Regularized Determinants for Zeta Spectral Triples: Toward Global Weil Positivity and the Riemann Hypothesis2026
15. From Prime Circles to Fargues-Fontaine Curves: A Conditional Spectral-Flow Framework for Local Arithmetic Langlands2026
16. Arithmetic Dirac Packets, Fargues-Fontaine Slopes, and Weil Positivity: A Conditional Spectral Route Toward the Riemann Hypothesis2026
17. Compactifying Cl(2,3) 5D SVS-EFT into a General-Relativity-Concordant 4D Effective Field Theory with Stokes Mapping and APS Indexing2026
18. Development, optimization and microbial stability of innovative gluten-free cereal barsFrontiers in Nutrition · 2026
19. Valorization of food by-products: a review on composition and applications of mango by-products in West AfricaCogent Food & Agriculture · 2026
20. Screening of quality of mass consumption products such as edible oils of two regions of Burkina Faso affected by security crisisCogent Food & Agriculture · 2026