Agriaquaculture Nutritional Genomic Center

Recent papers from Agriaquaculture Nutritional Genomic Center

1. Integrating Canopy Dynamics and Grain Nutritional Profiles Reveals Genotypic Variation in Rye (Secale cereale L.)Plants · 2026
2. Bioactive Proteins and Peptides from Pleurotus spp. for Food and Human Health Applications—A ReviewFoods · 2026
3. Leifsonia araucanica sp. nov., isolated from nodules of Lupinus luteus and reclassification of Leifsonia naganoensis as a later heterotypic synonym of Leifsonia aquaticaINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2026
4. Food Safety Assessment Based on Determination of Lipid Degradation Products in Meat ProductsFoods · 2026
5. Spray-Dried Chia Oil Oleogel Microcapsules from Pickering Emulsions: Wall Material Effects on Encapsulation Efficiency and In Vitro Lipid DigestionGels · 2026
6. Berberine, palmatine, and alkaloid‐rich extracts from Berberis darwinii disrupt oviposition and reduce survival across developmental stages of Drosophila suzukiiPest Management Science · 2026
7. Shading Nets Modified Cluster-Zone Radiation, Bunch Sunburn Percentage and Berry Amino Acid Content in Cabernet Sauvignon: A Preliminary StudyPlants · 2026
8. Effect of high hydrostatic pressure on in vitro digestibility and techno-functional properties of fava bean (Vicia faba L.) proteinFrontiers in Nutrition · 2026
9. Harnessing Cooperative Bacterial Consortia to Enhance Agronomic Performance, Yield, and Grain Quality of Lupinus luteus Under Field-Based Drought ConditionsAgronomy · 2026
10. Integrative review on the domestication process and secondary metabolism of Ugni molinae: From ecological functions to food applications.2026
11. New Species and Records of Nothofagicola n. sp. (Eriophyoidea, Phytoptidae) from Chile and Updated Key to the World Genera of the Tribe Sierraphytoptini Keifer 1944Animals · 2026
12. Compositional Phenolic Signatures of Antioxidant-Relevant Compounds in Hop (Humulus lupulus L.) Varieties and Local Ecotypes Cultivated in Southern ChileAntioxidants · 2026
13. Social–Ecological Memory, Agroecological Diversity and Resilience: A Comparative Analysis After a 10-Year Megadrought Affecting Mapuche and Non-Mapuche Farming Systems in ChileLand · 2026
14. Phenotypic and Nutritional Diversity Reveal Elite Accessions of Berberis darwinii Supporting Berry Breeding and Functional Food ApplicationsPlants · 2026
15. Functional and ecological characterization of Labrys methylaminiphilus subsp. lupini subsp. nov., associated with Lupinus luteus nodules in acidic soils of southern ChileSHILAP Revista de lepidopterología · 2026
16. Characterization and Insecticidal Efficacy of Green-Synthesized Silver Nanoparticles Against Four Stored Product Insect SpeciesInsects · 2026
17. Gaps in the conservation of phylogenetic diversity in the Chilean vascular floraBiodiversity and Conservation · 2026
18. A New Species of the Genus Tebenna Billberg, 1820 (Lepidoptera: Choreutidae) from ChileTaxonomy · 2025
19. Heterologous expression of the hypovirus CHV1-EP713 full-length cDNA in Botrytis cinerea: transformation with Agrobacterium tumefaciens and evaluation of changes in the fungal phenotypeBiological Research · 2025
20. A multi-society Delphi consensus statement on the diagnosis of familial chylomicronemia syndrome.2025