China Federation of Supply and Marketing Cooperatives

Recent papers from China Federation of Supply and Marketing Cooperatives

1. Recent Advances in Cushioning Materials for Postharvest Application: Material Sources, Fabrication Techniques, and Mitigation of Mechanical DamageComprehensive Reviews in Food Science and Food Safety · 2026
2. Genome-Wide Analysis of the R2R3-MYB Family in Perilla frutescens and the Regulatory Model of the PfMYB33-PfbHLH11 Complex in Anthocyanin BiosynthesisPlant Physiology and Biochemistry · 2026
3. TOCNF/Nisin-Stabilized Oregano Oil Pickering Emulsions Enhance Chitosan Quaternary Ammonium Salt/Propolis Films for Green Cherry Tomato PreservationFoods · 2026
4. Sugar Alcohol-Driven Synbiotic Confers Growth Promotion and Disease Resistance in Panax notoginsengJournal of Agricultural and Food Chemistry · 2026
5. Rhizosphere micro-environment restructuring by foliar 24-epibrassinolide enhances wheat resilience to polyethylene nanoplasticsJournal of Advanced Research · 2026
6. A Portable Electrochemical Analysis System Integrated with Machine Learning for Rapid Detection of Pungency Intensity in Red and Green Szechuan Peppers (Zanthoxylum bungeanum and Zanthoxylum schinifolium)Foods · 2026
7. Cultivar-driven variation in chemical composition, bioactivity, and aroma of jujube vinegarChemical and Biological Technologies in Agriculture · 2026
8. Physicochemical Properties and Hypolipidemic Activity of Soluble Dietary Fiber Extracted from Ginger Peel ResidueFoods · 2026
9. Effects of Dry and Wet Ultrafine Grinding on the Extraction Efficiency and Biological Activities of Polyphenols from Peach PomaceFoods · 2026
10. From waste to wellness: pomelo peel derived exosome-like nanoparticles reshape gut microbiota and enhance beneficial metabolitesFood Chemistry X · 2026
11. Combined Anti-Browning Mechanism of Pre-Cutting High Oxygen Treatment and Post-Cutting Withania somnifera Extract Treatment on Fresh-Cut ApplesFoods · 2026
12. “See-Hand” and beyond: an ethnomycological investigation of bai fungal knowledge in Jianchuan, Northwest Yunnan, ChinaJournal of Ethnobiology and Ethnomedicine · 2026
13. DNA methylation, transcriptomic, and metabolomic analyses provide new mechanistic insights into cold shock-induced chilling tolerance in cucumbernpj Science of Food · 2026
14. Effects of combined treatment of ethephon and red light irradiation on post-harvest mango ripeningScientia Horticulturae · 2026
15. Production of H ₂ and CO via H ₂ O–CO ₂ Oxidation of FeO‐Bearing Steel Slag Under Varied Basicity and Al ₂ O ₃ Conditionssteel research international · 2026
16. Nondestructive Detection of Moldy Pear Core for Fruit Quality Control Using Vis/NIR Spectroscopy and Enhanced Image Encoding via Deep LearningFoods · 2026
17. Synergistic enhancement of functional properties in tea seed starch-based films incorporated with epigallocatechin gallate and chitosanLWT · 2026
18. Quorum-sensing signal N-hexanoyl-dl-homoserine lactone drives microalgal valorization of phosphogypsum leachate: Stress resilience, metabolic rewiring, and bioresource recovery.2026
19. Effect of Rare‐Earth Cerium on Inclusion Evolution in 25Mn‐0.45C‐0.3Al Ultra‐High‐Manganese Steelsteel research international · 2026
20. Comparative Evaluation of Drying Techniques on Broccoli Leaves: Microstructure, Volatiles, active components and Antioxidant TraitsLWT · 2026