Guangdong Food Industry Research Institute

Recent papers from Guangdong Food Industry Research Institute

1. Associations of per- and polyfluoroalkyl substances exposure with gestational diabetes mellitus and effect modification by vitamin D statusEnvironmental Health · 2026
2. Agaro-Oligosaccharides Modulate Gut Microbiota to Improve Lipid Metabolism in Obesity Model RatsJournal of Nutritional Science and Vitaminology · 2026
3. Analysis of bioactivity and structural characterization of walnut meal polysaccharides based on aqueous two-phase extractionApplied Food Research · 2026
4. Enhancing Repeated Frying Stability of Soybean Oil by Blending With Beef TallowJournal of Food Science · 2026
5. Seasonal prediction of chemical components in trans-regional silver carp (Hypophthalmichthys molitrix) based on random forest and SHAP interpretation modelsFuture Foods · 2026
6. Freezing induced quality deterioration and protein characteristic alterations of beef muscle: implications of freezing rateInternational Journal of Food Properties · 2026
7. Inhibitory effect of Vibrio parahaemolyticus phage-functionalized PCL films on the host bacteriumLWT · 2026
8. Bacillus cereus group in sufu: Traceability, potential pathogenicity and antibiotic resistance based on 175 strains whole-genome sequencingLWT · 2026
9. Metal–insulator–metal metamaterial assisted signal enhanced spectroscopy for sugar concentration prediction in a simulated juice matrixFood Chemistry · 2026
10. Diarylheptanoid Phytoestrogen from Curcuma comosa Attenuates Colitis and Colitis-Associated Colorectal Cancer by Inhibiting Inflammation and Oxidative Stress and Modulating Gut MicrobiotaJournal of Agricultural and Food Chemistry · 2026
11. Flavor improvement of enzymatic oyster juice by sequential heating through the accumulation of free amino acids and volatile flavor compoundsFrontiers in Nutrition · 2026
12. Effects of Latilactobacillus sakei and sweet tea polysaccharides on the quality and storage stability of braised pork intestinesLWT · 2026
13. Functional instant tea from black tea waste fiber: effects of extraction conditions on bioactive composition and in vitro anticancer activityFrontiers in Nutrition · 2026
14. Citric Acid‐Modified Sweet Potato Residue Insoluble Dietary Fiber as a Stabilizer for Pickering EmulsionsJournal of Food Science · 2026
15. Metabolite-based two germplasms, transplant time and seed color development codes in Psoralea corylifolia L.: insights from untargeted metabolomicsChemical and Biological Technologies in Agriculture · 2026
16. Design strategies of lipid nanovehicles for controlled functional component release in food systemsFood Chemistry · 2026
17. A Fructo-oligosaccharides and whey protein matrix significantly enhances stability and gastrointestinal retention of bioactive substance anthocyaninInternational Journal of Food Engineering · 2026
18. Crt-miR166a, a Citrus-Derived MicroRNA, Modulates the Gut Microbiota-Metabolites under High-Fat DietJournal of Agricultural and Food Chemistry · 2026
19. Gene family–level endocrine compensation and metabolic reprogramming preserve growth homeostasis under sustained insulin-like peptide suppression in Litopenaeus vannameiFrontiers in Endocrinology · 2026
20. Identification of candidate genes and ceRNA networks of HPG axis in regulating sexual precocity of roosters by whole transcriptomic sequencingBMC Genomics · 2026