Institut des Corps Gras

Recent papers from Institut des Corps Gras

1. Tracking Base Note Persistence in Fragrances by Time‐Resolved Analysis: Revealing Ingredient ContributionsFlavour and Fragrance Journal · 2026
2. Impact of extreme rainfall on triggering conditions and susceptibility for shallow landslides: a case study in the Alpes-Maritimes region (France)Natural hazards and earth system sciences · 2026
3. Determination of Fatty Acids at the sn-2 Position of Triacylglycerol Molecules in Infant Formula and Adult/Pediatric Nutritionals by Enzymatic Transesterification, Single-Laboratory Validation Study: First Action 2025.09Journal of AOAC International · 2026
4. Untapped potential: graduate students as catalysts in scientific discoverySHILAP Revista de lepidopterología · 2026
5. Abstract 6472: Tumor-cell NY-ESO-1 expression predicts poor response to PD-1/PD-L1 blockade in NSCLCCancer Research · 2026
6. Validación interlaboratorio de una nueva formulación de materiales de referencia para el análisis sensorial del aceite de olivaGrasas y Aceites · 2025
7. Better understanding of the maleinization of oils using model fatty compounds: Insights from NMR, SEC, and HRMS analysesIndustrial Crops and Products · 2025
8. Scalable and Portable LU Factorization with Partial Pivoting on Top of Runtime Systems2025
9. The reaction of maleic anhydride with alkenes: a review on the mechanisms involved in the reaction of maleic anhydride with lipidsGreen Chemistry · 2025
10. The microplastic-crisis: Role of bacteria in fighting microplastic-effects in the digestive systemEnvironmental Pollution · 2024
11. In Vivo Absorption and Lymphatic Bioavailability of Docosahexaenoic Acid from Microalgal Oil According to Its Physical and Chemical Form of VectorizationNutrients · 2024
12. Characterization of Crocetin Isomers in Serum Samples via UHPLC-DAD-MS/MS and NMR after Saffron Extract (Safr’Inside™) ConsumptionMetabolites · 2024
13. Plant proteins: are they a good alternative to animal proteins in older people?Current Opinion in Clinical Nutrition & Metabolic Care · 2024
14. Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract IntakePharmaceutics · 2024
15. In Vivo Absorption and Lymphatic Bioavailability of DHA from Microalgal Oil according to Its Physical and Chemical Form of Vectorization2024
16. Are oilseeds a new alternative protein source for human nutrition?Food & Function · 2024
17. Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validationEuropean Journal of Lipid Science and Technology · 2023
18. Evaluation of Rainfall Products in Semi-arid Areas: Application to the Southeast of the Republic of Djibouti and a Focus on the Ambouli Catchment2023
19. Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oilFood Additives & Contaminants Part A · 2023
20. Experimental determination of pesticide processing factor during extraction of maize germ oilOCL · 2023