Danish Meat Trade College

Recent papers from Danish Meat Trade College

1. Designing a Flexible Grasp Tool and Associated Grasping Strategies for Handling Multiple Meat Products in an Industrial SettingInternational Journal of Mechanical Engineering and Robotics Research · 2019
2. Beverage clouding agents: Review of principles and current manufacturingFood Reviews International · 2017
3. Campylobacter jejuni and Campylobacter coli in wild birds on Danish livestock farmsActa veterinaria Scandinavica · 2015
4. Does the presence of umbilical outpouchings affect the behaviour of pigs during the day of slaughter?Livestock Science · 2015
5. Antioxidant capacity of hydrolyzed porcine tissuesFood Science & Nutrition · 2014
6. Validation of biomarkers for loin meat quality (M. longissimus) of pigsSocio-Environmental Systems Modeling · 2014
7. Evaluation of the sustainability of contrasted pig farming systems: integrated evaluationSocio-Environmental Systems Modeling · 2014
8. Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef1Journal of Animal Science · 2011
9. Stepwise chilling adapted to commercial conditions – Improving tenderness of pork without compromising water-holding capacityActa Agriculturae Scandinavica Section A – Animal Science · 2011
10. Diversity of pig production systems at farm level in EuropeSocio-Environmental Systems Modeling · 2011
11. Meta-analysis of effects of dietary vitamin E and post slaughter storage conditions on changes of redness (a*) of porkArchives animal breeding/Archiv für Tierzucht · 2010
12. Evaluation of Biological Air Filters for Livestock Ventilation Air by Membrane Inlet Mass SpectrometryJournal of Environmental Quality · 2010
13. Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness1Journal of Animal Science · 2010
14. Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissueJournal of the Science of Food and Agriculture · 2009
15. Consumer Preferences for Visually Presented MealsJournal of Sensory Studies · 2009
16. Validation of a same-day real-time PCR method for screening of meat and carcass swabs for SalmonellaBMC Microbiology · 2009
17. Modified atmosphere packaging affects lipid oxidation, myofibrillar fragmentation index and eating quality of beefPackaging Technology and Science · 2008
18. The Effect of Basic Taste Solutions and Selected Vegetable Accompaniments on the Sensory Properties of PorkJournal of Sensory Studies · 2008
19. The distribution of the pathogenic nematodeNematodirus battusin lambs is zero-inflatedENLIGHTEN (Jurnal Bimbingan dan Konseling Islam) · 2008
20. Influxed Insects as Vectors for Campylobacter jejuni and Campylobacter coli in Danish Broiler HousesPoultry Science · 2008