Kemerovo Institute of Food Science and Technology

Recent papers from Kemerovo Institute of Food Science and Technology

1. Additive Manufacturing of Engineered Tissue Constructs: Current Strategies and Future DirectionsBioengineering · 2026
2. Citric Acid Cycle Genes and NutrigeneticsInternational Journal of Molecular Sciences · 2026
3. Dietary Use of Hericium coralloides for NAFLD PreventionNutrients · 2026
4. Influence of Microwave Energy and Agitation on the Physicochemical Properties of Natural Mineral WaterInternational Journal of Heat and Technology · 2023
5. Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature CheeseMicroorganisms · 2022
6. The Process of Producing Bioethanol from Delignified Cellulose Isolated from Plants of the Miscanthus GenusBioengineering · 2020
7. Structural and parametric identification of the model for the process of obtaining hop extract at the rotary pulsation machineJournal of Food Processing and Preservation · 2020
8. Morphological and Chemical Characterization of Magnesium Phosphate and Calcium Phosphate BionsSiberian medical review · 2019
9. Electoral absenteeism in the context of contemporary socio-political transformationsVestnik Tomskogo gosudarstvennogo universiteta Filosofiya Sotsiologiya Politologiya · 2018
10. Study of Indicator Features Characterized the Nutritional Factors Influence on Athletes Metabolic Processes During Adaptation to Ultra-High ExertionFood Industry · 2018
11. Preliminary Tests of Local Hyperthermia Based on Inductively Heated Tumor Bed ImplantScience Evolution · 2017
12. The Potential of Pine Nut as a Component of Sport NutritionFoods and raw materials · 2017
13. Degradation of cofilin is regulated by Cbl, AIP4 and Syk resulting in increased migration of LMP2A positive nasopharyngeal carcinoma cellsScientific Reports · 2017
14. Formation and Study of Symbiotic Consortium of Lactobacilli to Receive a Direct Application StarterFoods and raw materials · 2017
15. Determination of Dependence Between Thermophysical Properties and Structural-and-Phase Characteristics of Moist MaterialsFoods and raw materials · 2017
16. Prediction of Thermodynamic Properties of Secondary AlcoholsScience Evolution · 2017
17. Antioxidant Potential of Tomatoes From Seeds to Eng Product (Overview)Science Evolution · 2017
18. Providing Food Security in the Existing Tendencies of Population Growth and Political and Economic Instability in the WorldFoods and raw materials · 2016
19. Investigating Antibiotic Activity of the Genus Bacillus Strains and Properties of Their Bacteriocins in Order to Develop Next-Generation PharmaceuticalsFoods and raw materials · 2016
20. Study of Viscosity of Aqueous Solutions of Natural PolysaccharidesScience Evolution · 2016