Universitas Gunung Kidul

Recent papers from Universitas Gunung Kidul

1. Edible Insects for Future Protein and Product Development: Mapping Global Research Trends, Innovation, and Development Through Bibliometric AnalysisInsects · 2026
2. Sorghum phenolic compounds: Chemistry, health benefits, processing effects, and applications in functional foodsJournal of Agriculture and Food Research · 2026
3. Traditional Indonesian cassava gethuk as a functional food for food innovation and future applicationsDiscover Food · 2026
4. Environmental Safety and Ecotoxicological Assessment of GEIOS Nitrogen Hybrid Gas Nanofoam for Enhanced Quantum Geothermal Stimulation: OECD, REACH, US EPA, and WHO Compliance Testing Demonstrating Not-Classified Hazard Status, Risk Quotient of 0.0004, and a 90% Reduction in Aggregate Environmental Impact Versus Conventional Fracturing Fluids2026
5. Tuning physical properties of chitosan-based hydrogels to guide 3D spheroid assembly of C2C12 myoblastsMaterials Today Communications · 2026
6. Integrated metabolite profiling and in silico screening reveal the cholesterol‐modulating potential of tauco, an Indonesian fermented soybean pasteIndonesian Journal of Biotechnology · 2026
7. Surfactant-driven atmospheric leaching of cobalt from limonitic lateritic ore: CTAB effects and kinetic modelingSustainable Chemistry for Climate Action · 2026
8. Unveiling the sociocultural, microbiological, and functional properties of liquid brem, a traditional balinese fermented rice wine: a systematic reviewJournal of Ethnic Foods · 2026
9. Microbiological Dimensions Symbiotic Culture of Bacteria and Yeast (SCOBY) and Functional Properties of Kombucha Tea Fermented DrinkReviews in Agricultural Science · 2026
10. Genomic, metabolomic, and functional properties of probiotic lactic acid bacteria isolated from Indonesian stingless bee honeyInternational Microbiology · 2026
11. Kolaborasi Pendidikan Dan Hukum Sebagai Instrumen Penguatan Civic Literacy Di Era ModernitasJurnal Suluh Pendidikan · 2026
12. Delayed onset facial nerve palsy after temporal bone fracture: A case reportJournal of the Neurological Sciences · 2025
13. The effectiveness of the TGFU approach in increasing student engagement in physical education lessonsPedagogy of Health · 2025
14. Physicochemical Evaluation and Anti-Aging Activity of The Cream Formulation Containing Aloe Vera and Rosella ExtractsINDONESIAN JOURNAL OF PHARMACY · 2025
15. Bir jawa: history, gastrodiplomacy, and health benefits of a Javanese non-alcoholic beverageJournal of Ethnic Foods · 2025
16. Genotype × environment interactions and genetic variation reveal stable, high-yielding, and organosulfur-rich garlic cultivars adapted to tropical conditionsScientific Reports · 2025
17. Sustainable production of high-yield torch ginger nanocellulose using a one-step H2SO4/H2O2 methodBiomass and Bioenergy · 2025
18. Sargassum polycystum as natural source of antioxidant and antidiabetic compounds: a solvent-driven metabolomic profiling studyJournal of Agriculture and Food Research · 2025
19. Isoflavone aglycones: Sources, bioavailability enhancement strategies, and health benefitsJournal of Food Composition and Analysis · 2025
20. Recent Advances in Photocatalysis: From Laboratory to MarketResults in Chemistry · 2025