Food Technology Research Unit

Recent papers from Food Technology Research Unit

1. In vitro and in silico evaluation of antioxidant and anticholinesterase effects of metabolites from the Algerian tree, Ficus salicifolia vahlNatural Product Research · 2026
2. Exploring Evolutionary Wheat Population Rhizosphere Microbial Composition and Functions in Mediterranean RegionsAgriculture · 2026
3. Changes of primary and secondary metabolite fruit composition in chilli pepper as affected by the cultivation management and heterotic effectsHorticultural Plant Journal · 2026
4. Processability of Ancient Wheats for Novel Value Chains and Agro-Food BiodiversityFoods · 2026
5. Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary PopulationsFoods · 2025
6. Can perennials plants be used to improve soil health in drought affected Mediterranean regions?Soil Security · 2025
7. Unveiling the root–rhizosphere environment of perennial wheat: a metabolomic perspectiveBMC Plant Biology · 2025
8. Changes in processing tomato fruit quality in heirloom and modern varieties developed over the past decadesJournal of Food Composition and Analysis · 2025
9. Technological Development in Wholegrain Food ProcessingFoods · 2025
10. Regenerative Agronomic Approaches: Technological, Biochemical and Rheological Characterization of Four Perennial Wheat Lines Grown in ItalyAgronomy · 2025
11. MyoRep: A Novel Reporter System to Detect Early Muscle Atrophy In Vitro and In VivoJournal of Cachexia Sarcopenia and Muscle · 2025
12. Consumers’ response to genetically modified food: an Italian case studyGM crops & food · 2024
13. Exploring the rhizosphere of perennial wheat: potential for plant growth promotion and biocontrol applicationsScientific Reports · 2024
14. Light Use Efficiency of broccoli (Brassica oleracea var. italica Plenck) and rocket (Eruca sativa L.) during the initial plant growth stagesScientia Horticulturae · 2024
15. Plant Genetic Resources for Food and Agriculture: The Role and Contribution of CREA (Italy) within the National Program RGV-FAOAgronomy · 2024
16. Overall Quality Characteristics of Nectar Produced by Some Date CultivarsEgyptian Journal of Chemistry · 2024
17. Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw MaterialsBeverages · 2023
18. Assessment of Plate Heat Exchanger Optimization in Soybean Milk ProcessingFood Technology Research Journal · 2023
19. Examination of Volatile Signatures of Fusarium Bulb Rot in Garlic Using Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry and Solid-Phase Microextraction Gas Chromatography/Mass SpectrometrySeparations · 2023
20. Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian marketFuture Foods · 2023