Institute of Fisheries and Aquaculture

Recent papers from Institute of Fisheries and Aquaculture

1. PS4-28. Effects of Blanching Process and Supplementation Level of Undaria Pinnatifida Sporophyll on Nutrient Digestibility, Rumen Fermentation Characteristic, Methane Emission, and Rumen Microbiota In Vitro.Journal of Animal Science · 2026
2. Valorization of tilapia scales fish in ecological composites: Optimization of mechanical propertiesJournal of Composite Materials · 2026
3. Awareness and use of open research practices: an international survey of researchers across disciplinesRoyal Society Open Science · 2026
4. New insights into SREB orphan receptor roles in the ovary, using comparative transcriptomics across three fishesEndocrinology · 2026
5. Aquaculture ponds as reservoirs of freshwater microalgae with biotechnological potential: growth kinetics, biomass productivity, and biochemical profilesAquaculture International · 2026
6. Salinity-Driven Nonadditive Disruption of Digestive Energy Homeostasis in Mussels by Titanium Dioxide NanoparticlesEnvironment & Health · 2026
7. Toward Net-Zero Wastewater Sludge Management in China: Life Cycle and Multidimensional Analysis of Optimized Thermal Treatment PathwaysACS Sustainable Chemistry & Engineering · 2026
8. Carbon stocks in intertidal Ulva blooms and adjacent sediments in Korean tidal flatsFrontiers in Marine Science · 2026
9. Environmental drivers shape fish diversity and community composition in the Ruo and Lichenya rivers, Southern MalawiJournal of Freshwater Ecology · 2026
10. Spiro-Linked Polyketides from Cultures of Westerdykella dispersa Ca4–13 as Inhibitors of iNOS-Associated NeuroinflammationJournal of Natural Products · 2026
11. Impact of Overfishing on the Temporal Dynamics and Resilience of the Coptodon guineensis (Günther, 1862) Population in Lake Toho (Benin, West Africa)Transylvanian Review of Systematical and Ecological Research · 2026
12. Managing Spectral Intensity Variations With In‐Line Fiber‐Optic High‐Volume Noncontact Raman Probes: A Strategy ExplorationJournal of Raman Spectroscopy · 2026
13. Interactive effects of dietary fishmeal level and feeding frequency on growth performance, nutrient utilization, and waste outputs in juvenile largemouth bass (Micropterus salmoides)SHILAP Revista de lepidopterología · 2026
14. Global Anthropogenic Phosphorus Inputs and Future Sustainability SolutionsEnvironmental Science & Technology · 2026
15. Effects of elevated carbon dioxide on growth, feed efficiency and physiological responses in RAS-based juvenile pikeperch (Sander lucioperca)Frontiers in Veterinary Science · 2026
16. Increasing temperature exacerbates acute toxicity effects of a glyphosate-based herbicide (Roundup) on the ostracod Cypridopsis africanaBiology Open · 2026
17. Linking water quality with plankton dynamics: multivariate analyses of environmental drivers in Lake KokaSHILAP Revista de lepidopterología · 2026
18. NMR-Based Quantification of Collagen Content in Protein HydrolysatesJournal of Agricultural and Food Chemistry · 2026
19. Disinfection Strategies for Euplotes spp. Control in Marine Copepod CulturesFishes · 2026
20. Nutritional quality, safety and shelf life of complementary flour fortified with silver cyprinid and pawpawCogent Food & Agriculture · 2026