Comité Champagne

Recent papers from Comité Champagne

1. Pesticides derived from egg yolks modulate cellular metabolic activity and proliferation, and increase steroidogenesis and oxidative stress in primary pheasant ovarian cellsEnvironmental Toxicology and Pharmacology · 2026
2. Investigation of the Partial Discharge Inception and Flashover With IEC‐Based Comparative Tracking Index Electrodes and Comparison With Homogeneous and Inhomogeneous Electric Fields at Varying Pressures for Aerospace ApplicationsHigh Voltage · 2026
3. Validation of an updated French national tool for reporting pharmacist interventions for all healthcare productsInternational Journal of Clinical Pharmacy · 2026
4. Origin of Fresh Mushroom Off-Flavor Markers in Musts and Wines: Linoleic Acid and Glycosidic Precursors as Two Potential ReservoirsJournal of Agricultural and Food Chemistry · 2026
5. Condition Based Monitoring of UAV Systems: Application to Motor Failure DetectionJournal of Nondestructive Evaluation Diagnostics and Prognostics of Engineering Systems · 2026
6. Early prediction of vasopressor initiation in ICU sepsis patients using an interpretable EHR-based ML modelBMC Medical Informatics and Decision Making · 2025
7. Dynamics of thermophilic starters in PDO Comté cheese: Insights from viability qPCRInternational Journal of Food Microbiology · 2025
8. Feasibility of using Sentinel-2 images to detect decline in kiwifruit orchardsInternational Journal of Applied Earth Observation and Geoinformation · 2025
9. The present-day crustal stress field of the Molasse Basin in SwitzerlandSwiss Journal of Geosciences · 2025
10. Multi-mode resource-constrained project scheduling problem with viability approachInternational Journal of Systems Science Operations & Logistics · 2025
11. Ecological impact of conventional, organic and biodynamic viticultural systems and associated practices on soil microbiota in different French territoriesAgriculture Ecosystems & Environment · 2025
12. Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roquefortiPLoS Genetics · 2025
13. Fault Tolerant and Cyber Resilient Formation Control of Multiple UAVsGyroscopy and Navigation · 2025
14. Disclosure of the nature of glycosylated varietal precursors of eugenol from the hybrid, tolerant grapevine variety Baco blanc: Methodology and quantificationFood Chemistry · 2024
15. End-to-end multimodal 3D imaging and machine learning workflow for non-destructive phenotyping of grapevine trunk internal structureScientific Reports · 2024
16. Improving Hypertension Control in the Black Patient PopulationJournal of Nursing Care Quality · 2023
17. Evolution of Markers Involved in the Fresh Mushroom Off-Flavor in Wine During Alcoholic FermentationJournal of Agricultural and Food Chemistry · 2023
18. Multisource neural network feature map fusion: An efficient strategy to detect plant diseasesIntelligent Systems with Applications · 2023
19. Effect of lighting conditions on grape quality control by artificial vision2023
20. Detrimental Effects of Saccharum officinarum Juice on Reproductive Functions of Female Wistar RatsNigerian Journal of Physiological Sciences · 2023