European Food Information Council

Recent papers from European Food Information Council

1. Perceived Barriers to Micronutrient-Rich Diets Among Charitable-Service Users in Two European Settings: A Qualitative Pilot Study2026
2. Perceived Barriers to Micronutrient-Rich Diets Among Charitable-Service Users in Two European Settings: A Qualitative Pilot StudyFoods · 2026
3. Which Behavior Change Techniques Are Consistently Used in Effective Obesity‐Related Interventions for Vulnerable Populations? A Meta‐ReviewObesity Reviews · 2026
4. Digital Research Infrastructure Webinar Series: Getting to Know CESSDA2026
5. Multidisciplinary Delphi consensus statement on minimal standards for clinical metadata and end points in microbiome studiesNature Reviews Gastroenterology & Hepatology · 2026
6. Warning and informative messages on e-cigarette package leaflets: A Belgian policy case study for publichealth policymakersTobacco Prevention & Cessation · 2026
7. Management of pregnancy in women with rare multisystemic vascular diseases: a qualitative survey analysisOrphanet Journal of Rare Diseases · 2026
8. Impact of Moderate Wine Consumption on Type 2 DiabetesNutrients · 2026
9. EOSC Federation Technical Architecture: Evolution of Federating Capabilities and Federation Models2026
10. D6.3 Dissemination, Communication and Networking Activities2026
11. D6.3 Dissemination, Communication and Networking Activities2026
12. A36-22 A Patient Charter for People Living With Chronic Rhinosinusitis With Nasal Polyps: Multinational Perspectives From the Gaapp Community SurveyAmerican Journal of Respiratory and Critical Care Medicine · 2026
13. Do US Adults View Drug and Alcohol Addiction as a Health Condition?Journal of Addiction Medicine · 2026
14. Social Network Analysis of Food System Science Networks. FoSSNet Deliverable 2.12026
15. CESSDA Trust Support: a Peer-Driven Multi-Way Process2026
16. Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT projectFrontiers in Nutrition · 2026
17. Advancing Personalized Strategies for Obesity Prevention Through Biologically and Behaviorally Tailored Interventions: The Strategic Framework for the BETTER4U InitiativeObesity Reviews · 2026
18. Occupational exposure to tris (chloropropyl) phosphate in flexible polyurethane foam workers: exposure levels and risk assessmentAnnals of Work Exposures and Health · 2025
19. Healthy Eating for Young Adults: Communication in Early Stages of Behavior Change.2026
20. Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN’EAT projectFrontiers in Nutrition · 2026