College of Tourism and Hotel Management

Recent papers from College of Tourism and Hotel Management

1. Artificial intelligence and sustainability in nature-based tourism destinations: a tourism social-ecological-technological systems (TSETS) frameworkWorldwide Hospitality and Tourism Themes · 2026
2. Managing environmental challenges in unauthorised camping tours: perspectives from tour guidesWorldwide Hospitality and Tourism Themes · 2026
3. Exploring the pathways from outdoor recreation motivation to life satisfaction and quality of life: mediation and moderation perspectivesJournal of Hospitality and Tourism Insights · 2026
4. The impact of Air Pollution on Public Health and Tourism in KosovoWSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT · 2026
5. Linking environmental knowledge to pro-environmental behavior among generation Z via environmental responsibility and risk perception in EgyptJournal of Hospitality and Tourism Insights · 2026
6. Redefining creative food tourism experiences and influencing traveler behavior via unveiling autonomous sensory meridian responseNew Library World · 2026
7. Navigating turbulence: building resilient workforce with dynamic capabilitiesEmployee Relations · 2026
8. Challenge or hindrance? Artificial intelligence literacy and appraisals driving job crafting and engagement among hotel sales and marketing employeesJournal of Hospitality and Tourism Insights · 2026
9. Dual-dimensional organizational excellence and its impact on productivity: insights from the tourism and hospitality sectorJournal of Hospitality and Tourism Insights · 2026
10. Paradoxical leadership as a catalyst for sustainability: the interplay of green knowledge sharing and mindfulness in hospitality workplacesJournal of Hospitality and Tourism Insights · 2026
11. How anthropomorphic brands foster customer engagement in online food delivery platforms: unveiling the roles of respect, attachment, heroism and readinessBritish Food Journal · 2026
12. From hotels' green responsibility to perceived brand authenticity: how green trust and environmental concern shape the relationshipManagement & Sustainability An Arab Review · 2026
13. eHealth4U: A pathway from the Cyprus eHealth law to a citizen-centred national EHR prototype interoperable with myHealth@EU and international patient summaryDigital Health · 2026
14. Informal food systems as cultural capital: a policy framework for urban food security and livelihoods in PakistanFrontiers in Sustainable Food Systems · 2026
15. Linking corporate digital responsibility to digital sustainability: the roles of innovation, reputation and identity in the hospitality industryJournal of Hospitality and Tourism Insights · 2026
16. Strategic analysis of tourism development in Afar Region, Ethiopia: a SWOT–QSPM approachFrontiers in Sustainable Tourism · 2026
17. Quantile regression analysis of the heterogeneous association between digital cultural engagement and health literacy: evidence from rural ChinaFrontiers in Public Health · 2026
18. From food-ink to food post: how 3-D printed food and foodstagramming boost customers' delight and behavior intention to revisit restaurantsJournal of Hospitality and Tourism Insights · 2026
19. Converting employee job-related self-efficacy into hotel service recovery performance: moderation function of workplace health trainingJournal of Hospitality and Tourism Insights · 2026
20. Enhancing quality of life through tourist engagement and value co-creation: a dual-analysis via PLS-SEM and fsQCAJournal of Hospitality and Tourism Insights · 2026