Laboratorio Tecnológico del Uruguay

Recent papers from Laboratorio Tecnológico del Uruguay

1. Characterization of Dowelled Cross-Laminated Timber Panels Made of Uruguayan Fast-Grown SpeciesProcedia Structural Integrity · 2026
2. Consumer Willingness to Pay for Food Products Enriched with Brewers’ Spent Grain: A Discrete Choice ExperimentFoods · 2024
3. Effects of Fermentation Temperature, Drying Temperature, Caliber Size, Starter Culture, and Sodium Lactate on Listeria monocytogenes Inactivation During Salami ProductionJournal of Food Protection · 2024
4. Inhibitory effects of long chain fatty acids on anaerobic sludge treatment: Biomass adaptation and microbial community assessmentEnvironmental Technology & Innovation · 2024
5. Fusarium Species and Mycotoxins Associated with Sorghum Grains in UruguayToxins · 2023
6. Different Conditions during Confinement in Pasture-Based Systems and Feeding Systems Affect the Fatty Acid Profile in the Milk and Cheese of Holstein Dairy CowsAnimals · 2023
7. Phenotypic and genotypic characterization of Shiga toxin-producing Escherichia coli strains recovered from bovine carcasses in UruguayFrontiers in Microbiology · 2023
8. Influence of the Sludge Retention Time on Membrane Fouling in an Anaerobic Membrane Bioreactor (AnMBR) Treating Lipid-Rich Dairy WastewaterMembranes · 2022
9. Milk Fatty Acid Profile of Holstein Cows When Changed from a Mixed System to a Confinement System or Mixed System with Overnight GrazingInternational Journal of Food Science · 2022
10. The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific OpinionJournal of AOAC International · 2022
11. Consumer Response to Cake with Apple Pomace as a Sustainable Source of FibreFoods · 2021
12. Bioethanol production using high density Eucalyptus crops in UruguayHeliyon · 2021
13. Season of the year, the feeding and productive environment effect on the content of casein in milk2020
14. Effect of ultra‐high pressure homogenization combined with β‐cyclodextrin in the development of a cholesterol‐reduced whole milkJournal of Food Processing and Preservation · 2020
15. Impact of solids retention time on the biological performance of an AnMBR treating lipid-rich synthetic dairy wastewaterEnvironmental Technology · 2019
16. First Release of the Bacterial Biobank of the Urban Environment (BBUE)Microbiology Resource Announcements · 2018
17. Toward sustainable environmental quality: Identifying priority research questions for Latin AmericaIntegrated Environmental Assessment and Management · 2018
18. New antioxidant treatment with yerba mate ( Ilex paraguariensis ) infusion for fresh-cut apples: Modeling, optimization, and acceptabilityFood Science and Technology International · 2017
19. Impacts of degree of milling on the appearance and aroma characteristics of raw riceJournal of the Science of Food and Agriculture · 2015
20. Lignin-based rigid polyurethane foams with improved biodegradationJournal of Cellular Plastics · 2013