Ministry of Science, Technology and Research

Recent papers from Ministry of Science, Technology and Research

1. Community pharmacists’ knowledge and practices towards antimicrobial stewardship: findings and implicationsJAC-Antimicrobial Resistance · 2024
2. Genotypic variation in biochemical compounds of the Sri Lankan tea (Camellia sinensis L.) accessions and their relationships to quality and biotic stressesThe Journal of Horticultural Science and Biotechnology · 2017
3. A novel catalyst for the cure of carboxy‐terminated polybutadienesBritish Polymer Journal · 1971
4. Anionically prepared copolymers and small moleculesBritish Polymer Journal · 1971
5. The Combustion of Nitric Ester-Based Propellants: Ballistic Modification by Lead CompoundsCombustion Science and Technology · 1971
6. Inhibition of Silicon Growth Rate During the Deposition of Arsenic-Doped Epitaxial Silicon Layers on Silicon by Pyrolysis of SilaneJournal of The Electrochemical Society · 1971
7. The synthesis of new regular copolymers and small molecules by an anionic condensation processBritish Polymer Journal · 1970
8. Complex permittivity of white fish meal in the microwave region as a function of temperature and moisture contentJournal of Physics D Applied Physics · 1970
9. Improvements to the Ainley-Mathieson Method of Turbine Performance PredictionJournal of Engineering for Power · 1970
10. A Steady-State Model of a Side-Fired ReformerMeasurement and Control · 1970
11. Study of the reactions of surface hydroxyl groups of a chrysotile asbestos with organic silanes by means of infra‐red spectroscopyJournal of Applied Chemistry · 1970
12. A Review of Cascade Data on Secondary Losses in TurbinesJournal of Mechanical Engineering Science · 1970
13. Some Aspects of Thermal and Photochemical AutoxidationIsrael Journal of Chemistry · 1970
14. Relation of glass transition temperature to molecular structure of addition copolymersJournal of Polymer Science Part C Polymer Symposia · 1970
15. Uptake of salt in the kippering of herringInternational Journal of Food Science & Technology · 1969
16. Thermal Stability of PolysulphoneDie Makromolekulare Chemie · 1969
17. Sensory and objective measurements of the quality of frozen stored haddock of different initial freshnessesJournal of the Science of Food and Agriculture · 1969
18. An evaluation of the botulism hazard in vacuum packed smoked fishInternational Journal of Food Science & Technology · 1969
19. Seasonal variation in some of the lipid components of sprats (Sprattus sprattus)Journal of the Science of Food and Agriculture · 1969
20. The connective tissues of fish. II. Gaping in commercial species of frozen fish in relation to rigor mortisInternational Journal of Food Science & Technology · 1969