Unilever (Germany)

Recent papers from Unilever (Germany)

1. A Fast GC-MS-Based Method for Efficacy Assessment of Natural Anti-Oxidants for Inhibiting Lipid OxidationSocio-Environmental Systems Modeling · 2020
2. Nutritional Quality of Dry Vegetable SoupsNutrients · 2019
3. Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction TechniqueNutrients · 2016
4. Persuasive Mechanisms of Nostalgic Brand PackagesApplied Cognitive Psychology · 2013
5. Strategies to Reduce Sodium Consumption: A Food Industry PerspectiveCritical Reviews in Food Science and Nutrition · 2009
6. Interaction between plastics packaging materials and foodstuffs with different fat content and fat release propertiesFood Additives & Contaminants · 1985
7. HPLC and Phospholipids Part I: General ConsiderationsFette Seifen Anstrichmittel · 1984
8. The industrial uses of special lecithins: A reviewJournal of the American Oil Chemists Society · 1981
9. Interaction of fat‐ containing food with plastics packagingJournal of the American Oil Chemists Society · 1981
10. Diffusion in a multicomponent inhomogeneous multiphase system with moving boundaries. II. Increasing or decreasing volume (swelling or drying)Journal of Polymer Science Polymer Physics Edition · 1980
11. Sequence Analysis of Ergochrome‐Biosynthesis by Competitive IncorporationAngewandte Chemie International Edition in English · 1980
12. Diffusion in a multicomponent inhomogeneous system with moving boundaries. I. Swelling at constant volumeJournal of Polymer Science Polymer Physics Edition · 1979
13. Quality assessment of used frying fats: A comparison of four methodsJournal of the American Oil Chemists Society · 1978
14. Lecithin production and propertiesJournal of the American Oil Chemists Society · 1976
15. Das Bürzeldrüsensekret des Eissturmvogels (Fulmarus glacialis)Zeitschrift für Naturforschung B · 1971
16. Die Bürzeldrüsenlipide des Haussperlings Passer domesticusZeitschrift für Naturforschung B · 1970