University of the Latin American Educational Center

Recent papers from University of the Latin American Educational Center

1. Omega-3 fatty acids in vegetarian and vegan diets: Translating evidence into practiceProstaglandins Leukotrienes and Essential Fatty Acids · 2026
2. Beyond the ‘End of AIDS’: What comes after 2030?Global Public Health · 2026
3. When Robots Think and Feel, Will Trust Disappear? Evidence from an Online ExperimentJournal of Behavioral and Experimental Economics · 2026
4. Valorizing brewers' spent grain into sustainable stabilizers for food-grade Pickering emulsions: effect of sonication on physicochemical and rheological propertiesFood Materials Research · 2026
5. Bringing contact interventions to the lab: Effects of brief bilateral discussions on interethnic trust in SenegalWorld Development · 2025
6. Development of Biopolymeric Microparticles as Anthocyanin StabilizersJournal of Food Science · 2025
7. “They Look At Us Like Parasites”: The Corporeal Stigmatization and Pathologization of Deportees in Tijuana, MexicoMedical Anthropology Quarterly · 2025
8. Valorization of commercial carrot discards through a dehydration and hydroalcoholic extraction processProgress in Agricultural Engineering Sciences · 2025
9. Impact of Solid-State Fermentation with Aspergillus niger on the Chemical Composition of Yellow Pea (Pisum sativum L.) Flour and Its Application for Obtaining Protein ProductsACS Food Science & Technology · 2025
10. Using a brief contact to improve trust in the police by the youthJournal of Behavioral and Experimental Economics · 2025
11. Hospital malnutrition in Argentina: prevalence and nutritional risk prediction in hospitalized adults according to 6 nutritional screening tools (AANEP-2 Study)Nutrición Hospitalaria · 2025
12. Digital Opportunities for Organizational Consulting in Service Companies: A Case Study of Trello ImplementationHawalah Kajian Ilmu Ekonomi Syariah · 2024
13. Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein ProductsAgricultural and Food Science · 2024
14. Effect of operational variables on the extraction of compounds with antioxidant capacity from chicory rootsAgronomía Colombiana · 2024
15. Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?International Journal of Food Sciences and Nutrition · 2024
16. Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional propertiesProgress in Agricultural Engineering Sciences · 2024
17. Effect of quinoa protein concentration and oil volume fraction on the physicochemical and mechanical properties of alginate‐based emulsion gelsJSFA reports · 2024
18. Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional propertiesAgricultural and Food Science · 2024
19. Hierarchical MPC‐based control structure for continuous biodiesel productionThe Canadian Journal of Chemical Engineering · 2024
20. Reproductive justice activism in the post‐Dobbs eraFeminist Anthropology · 2023