All-Russian Scientific Research Institute of Butter and Cheese Making

Recent papers from All-Russian Scientific Research Institute of Butter and Cheese Making

1. What’s new in the standardization of soft cheeses?Dairy Industry · 2026
2. Effect of Lactobacillus Helveticus on Cheese Flavor and AromaDairy Industry · 2026
3. Lactobacillus helveticus Collection Cultures: Survival Rate during Lyophilization and StorageDairy Industry · 2026
4. Regular black holes as an alternative to black bouncePhysical review. D/Physical review. D. · 2024
5. Possibilities to increase reliability and accuracy of blood pressure measurement taking into account blood hydrodynamics and biomechanics of processes during compression of shoulder tissues with a pneumatic cuffMedical alphabet · 2024
6. 2022 Update for the Differences Between Thermodynamic Temperature and ITS-90 Below 335 KJournal of Physical and Chemical Reference Data · 2022
7. On the possibility of expanding the studied dynamic ranges in thermal anemometryScientific and technical journal of information technologies mechanics and optics · 2022
8. Reference Data and Multi-Factorial Methods for Development of Modern Materials2022
9. Evaluation of microbiological risks in cream as a raw material for buttermakingFood systems · 2022
10. «Standard on the table» – a new reality in the context of global transformations of the International system of unitsLETI Transactions on Electrical Engineering & Computer Science · 2022
11. Current Problems in the Development and Certification of Measurement Methods in the Field of Radiation MonitoringANRI · 2021
12. Comparison of Methods for Eliminating the Bohr–Weisskopf Effect in Atomic Spectra of ^209Bi Heavy IonsPhysics of Atomic Nuclei · 2021
13. Mass fraction assignment of Amino Acids in acidic aqueous solution (CCQM-K78.a)Metrologia · 2019
14. Development of the state secondary measurement standard and certified reference materials for composition on the basis of liquid and gas chromatographyReference materials · 2017
15. The 8th International Comparison of Absolute Gravimeters 2009: the first Key Comparison (CCM.G-K1) in the field of absolute gravimetryMetrologia · 2012
16. Final report of the APMP water flow key comparison: APMP.M.FF-K1Metrologia · 2011
17. Nonresonant effects and hydrogen transition line shape in cosmological recombination problemsAstronomy Letters · 2008
18. Gravitational trapping potential with arbitrary extra dimensionsPhysical review. D. Particles, fields, gravitation, and cosmology/Physical review. D, Particles, fields, gravitation, and cosmology · 2004
19. Some possibilities for laboratory searches for variations of fundamental constantsCanadian Journal of Physics · 2000
20. On forward estimate of the sensitivity of a cryogenic current comparatorMetrologia · 1998