Le Cordon Bleu College of Culinary Arts

Recent papers from Le Cordon Bleu College of Culinary Arts

1. Examining innovation in the coffee industry: an exploratory and cross-national studyInternational Journal of Innovation Science · 2026
2. Digitalising wine and wine tourism experiences: a diffusion of innovations approach across nationsTourism Recreation Research · 2026
3. MSMEs' internationalisation processes in a dynamic industry environment: a qualitative cross-national study among emerging economiesBusiness Process Management Journal · 2026
4. Understanding coffee tourism development through the dynamic capabilities lens: a qualitative cross-national explorationTourism Recreation Research · 2025
5. Unmasking the surface acting and emotional exhaustion of frontline employees in UK’s fine dining sectorInternational Journal of Spa and Wellness · 2025
6. The effect of ballot design for strawberry yogurt analysis using CATA (check-all-that-apply)Revista U D C A Actualidad & Divulgación Científica · 2024
7. Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer LikingFoods · 2024
8. Characterization of four digestates from different types of substrates used in biogas production in Northern PeruF1000Research · 2024
9. Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacityFrontiers in Sustainable Food Systems · 2023
10. Genetic diversity and productive potential of starchy corn varieties evaluated in Peruvian highland environmentsJournal of the Saudi Society of Agricultural Sciences · 2023
11. Influence of Peruvian Andean grain flours on the nutritional, rheological, physical, and sensory properties of sliced breadFrontiers in Sustainable Food Systems · 2023
12. Effect of five cooking methods on the physicochemical, nutritional and sensory characteristics of rainbow trout (Oncorhynchus mykiss)Scientia Agropecuaria · 2023
13. Antimicrobial and production of hydrolytic enzymes potentials of bacteria and fungi associated with macroalgae and their applications: a reviewFrontiers in Marine Science · 2023
14. Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausageMeat Science · 2023
15. Perspectives on Metastasis and Snake VenomsAdvances in Science and Innovation · 2022
16. Iron- and erythropoietin-resistant anemia in a spontaneous breast cancer mouse modelHaematologica · 2022
17. Flowers for cancer treatment: From beauty to dutyTAYACAJA · 2021
18. Effects of Health Diet Lifestyle and Health Improvement Motivation on the Healing-Experience Demand한국식품조리과학회지 · 2015
19. The Spiritual Leadership Balanced Scorecard Business Model: the case of the Cordon Bleu‐Tomasso CorporationJournal of Management Spirituality & Religion · 2010
20. Umbilical Cord Blood T Cells Respond against the Melan-A/MART-1 Tumor Antigen and Exhibit Reduced Alloreactivity as Compared with Adult Blood-Derived T CellsThe Journal of Immunology · 2010