Cargill (Belgium)

Recent papers from Cargill (Belgium)

1. Best practices framework for using 16S rRNA gene sequencing in poultry microbiota researchPoultry Science · 2026
2. Probiotic human study design and reporting (PRODARE): recommendations to improve research practiceAdvances in Nutrition · 2026
3. Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference—A Review of the Evidence from Recent European Consortia StudiesNutrients · 2026
4. Moisture sorption and diffusion in pelleted animal feedFood and Bioproducts Processing · 2026
5. Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshopSocio-Environmental Systems Modeling · 2025
6. From wheat bran to equine gut: the in vitro fermentation dynamics of aleuroneFrontiers in Physiology · 2025
7. From wheat bran to equine gut: the in vitro fermentation dynamics of aleuroneFrontiers in Physiology · 2025
8. Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task ForceThe journal of nutrition health & aging · 2025
9. Do we need a standardized 16S rRNA gene amplicon sequencing analysis protocol for poultry microbiota research?Socio-Environmental Systems Modeling · 2025
10. Aleurone supplementation enhances the metabolic benefits of training in Standardbred mares: impacts on glucose-insulin dynamics and gut microbiome compositionFrontiers in Physiology · 2025
11. ILSI Europe Systematic Review: The Impact of Digestible and Nondigestible Carbohydrate Consumption for Toddlers (1–4 Years) in Relation to Health OutcomesNutrition Reviews · 2024
12. Targeting Cognitive Resilience through Prebiotics: A Focused PerspectiveSocio-Environmental Systems Modeling · 2024
13. Prebiotics in food and dietary supplements: a roadmap to EU health claimsGut Microbes · 2024
14. The definition of chemical contaminants in food: Ambiguity and consequencesSocio-Environmental Systems Modeling · 2024
15. Converting Bulk Sugars into Functional Fibers: Discovery and Application of a Thermostable β-1,3-Oligoglucan PhosphorylaseJournal of Agricultural and Food Chemistry · 2024
16. Comparison of a Daily Steviol Glycoside Beverage compared with a Sucrose Beverage for Four Weeks on Gut Microbiome in Healthy AdultsJournal of Nutrition · 2024
17. Saccharomyces cerevisiae derived postbiotic alters gut microbiome metabolism in the human distal colon resulting in immunomodulatory potential in vitroFrontiers in Microbiology · 2024
18. Unraveling the potential and constraints associated with corn steep liquor as a nutrient source for industrial fermentationsBiotechnology Progress · 2023
19. Dynamics of training and acute exercise-induced shifts in muscular glucose transporter (GLUT) 4, 8, and 12 expression in locomotion versus posture muscles in healthy horsesFrontiers in Physiology · 2023
20. Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trialAppetite · 2023