Gyeongnam Provincial Namhae College

Recent papers from Gyeongnam Provincial Namhae College

1. Compositional dynamics of commercial black garlic during storage: Impact of aging conditionsLWT · 2026
2. Cultivation Suitability Assessment of Ainsliaea acerifolia Based on a Composite Suitability Index (CSI) and Maximum Limiting Factor Method (MLFM)Horticulturae · 2026
3. Functional Component Changes and Physiological Activity of Sprouted Garlic During Growth PeriodJournal of the Korean Society of Food Science and Nutrition · 2025
4. Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW 264.7 cellsFood Science and Preservation · 2025
5. Effect of Temperature Conditions on the Physicochemical Quality of Aged Black GarlicFoods · 2024
6. Binding affinity screening of polyphenolic compounds in Stachys affinis extract (SAE) for their potential antioxidant and anti-inflammatory effectsScientific Reports · 2024
7. Potential Antioxidant and Anti-Inflammatory Properties of Polyphenolic Compounds from Cirsium japonicum ExtractInternational Journal of Molecular Sciences · 2024
8. Changes in bacterial composition and metabolite profiles during kimchi fermentation with different garlic varietiesHeliyon · 2024
9. Production of Mono-Hydroxylated Derivatives of Terpinen-4-ol by Bacterial CYP102A1 EnzymesJournal of Microbiology and Biotechnology · 2023
10. Impact of Cold Stress on Physiological Responses and Fruit Quality of Shiranuhi Mandarin in Response to Cold ConditionsHorticulturae · 2023
11. Physicochemical characteristics of domestic garlic by varieties and their quality changes during aging of black garlicKorean Journal of Food Preservation · 2023
12. Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw GarlicFoods · 2022
13. Harmonic Order Analysis of Cogging Torque for Interior Permanent Magnet Synchronous Motor Considering Manufacturing DisturbancesEnergies · 2022
14. A Novel Statin Compound from Monacolin J Produced Using CYP102A1-Catalyzed Regioselective C-HydroxylationPharmaceuticals · 2021
15. Enzymatic Production of 3-OH Phlorizin, a Possible Bioactive Polyphenol from Apples, by Bacillus megaterium CYP102A1 via Regioselective HydroxylationAntioxidants · 2021
16. What Semiotic Values Do Cosmetics Consumers Consume?: Analysis of Cosmetic Brand Reputation and Brand Selection Attributes Using Text MiningAsian Journal of Beauty and Cosmetology · 2021
17. Shape Parameters Design for Improving Energy Efficiency of IPM Traction Motor for EVIEEE Transactions on Vehicular Technology · 2021
18. Biotransformation of Flavonoids by Newly Isolated and Characterized Lactobacillus pentosus NGI01 Strain from KimchiSHILAP Revista de lepidopterología · 2021
19. Regioselective Hydroxylation of Phloretin, a Bioactive Compound from Apples, by Human Cytochrome P450 EnzymesPharmaceuticals · 2020
20. Physicochemical characteristics of black garlic from ‘Hongsan’ varietyKorean Journal of Food Preservation · 2020