Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine

Recent papers from Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine

1. Compound Climate and Wartime Risks to the Agri-Food System of Ukraine: Challenges, Interactions and Adaptation Pathways2026
2. Development of bicomponent probiotic starter for dairy products2026
3. Market Assessment of Biomethane from Crop Residues in Ukraine: Techno-Economic Feasibility and Environmental PerformanceEnergies · 2026
4. Biodegradable coatings and packaging solutions for dairy productsRural Sustainability Research · 2025
5. Genetic analysis of the Montbeliard breed for the suitability of A2 milk use in food technologiesStudia Biologica · 2025
6. A Comparative Study of Probiotic Potential of Two Lactic Acid Bacteria Isolates Obtained From Cereal-Based ProductsFood Resources · 2025
7. Influence of irradiation on indicatory surface of anelastic-elastic body of AgZn alloyMaterials Research Express · 2025
8. Determining patterns of lactose hydrolysis in liquid concentrates of demineralized wheyThe Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy · 2024
9. Technological properties of pork in sausage production: comparison of trimmings obtained from animals of meat, meat-lard and lard breedsRevista colombiana de investigaciones agroindustriales · 2024
10. Study of structural and mechanical characteristics of dairy desserts with a combined composition of raw materialsTehnologìâ virobnictva ì pererobki produktìv tvarinnictva · 2024
11. Consideration of obstacles to the development of the dairy industry of Ukraine on the way to European integrationTechnology audit and production reserves · 2024
12. Production and meat quality of broiler chickens with the use of a probiotic complex of bifidobacteria and lactobacilliRegulatory Mechanisms in Biosystems · 2024
13. Research on the formation of the structure of dairy desserts with a combined composition of raw materials under the influence of technological factorsTehnologìâ virobnictva ì pererobki produktìv tvarinnictva · 2024
14. War influence on sunflower seed and oil production in UkraineEngineering for Rural Development · 2024
15. State regulation instruments for the development of the agro-industrial complex under martial law in UkraineEkonomika APK · 2024
16. Challenges and Practical Considerations in Translating Legal and Technical Texts in the Food Production IndustryGermanic Philology Journal of Yuriy Fedkovych Chernivtsi National University · 2024
17. Influence of starter cultures on microbiological and physical-chemical parameters of dry-cured productsPotravinarstvo Slovak Journal of Food Sciences · 2024
18. Improvement of the quality of pork meat during salting due to the use of starter bacterial culturesPotravinarstvo Slovak Journal of Food Sciences · 2024
19. Is corporate governance a significant factor in corporate social responsibility disclosure? Insights from ChinaInvestment Management and Financial Innovations · 2024
20. Food Retail in Ukraine: Trends and Consequences of Crisis Transformations of the Food SystemOblik i finansi · 2024