Institute of Cryobiology and Food Technology

Recent papers from Institute of Cryobiology and Food Technology

1. Effects of Gamma Irradiation on Free Radical Formation, Phenolic Composition and Antioxidant Activity of Prunella vulgaris L.: An EPR and HPLC StudyOxygen · 2026
2. Hypoglycemic Effect of Hemp Seed Cake Protein Hydrolysates in Streptozotocin-Induced Diabetic MiceFoods · 2026
3. Determining the Changes in White Brine Cheese When Adding Essential OilsAppliedChem · 2026
4. Quality and Fatty Acid Profile of Eggs as Affected by the Inclusion of Tenebrio molitor Larvae Meal in the Diet of Laying HensAgriculture · 2026
5. Valorization Potential of Oilseed Press Cakes from Pumpkin (Cucurbita pepo) and Hemp (Cannabis sativa)AppliedChem · 2026
6. Protein-phenolic interactions: Effects on the properties of biopolymer films2026
7. Effects of dietary low-fat Tenebrio molitor meal on the quality attributes in frozen broiler meat during different storage periodsFrontiers in Animal Science · 2026
8. Response to multigenerational graphene oxide exposure in acheta domesticus strains selected for longevityScientific Reports · 2026
9. Lipid Oxidation, pH and Colour in Beef as Affected by Gamma Irradiation—A Meta-AnalysisFood Science and Processing · 2026
10. Male Layer-Type Birds (Lohmann Brown Classic Hybrid) as a Meat Source for Chicken PâtésApplied Sciences · 2025
11. Low-Fat Tenebrio molitor Meal as a Component in the Broiler Diet: Growth Performance and Carcass CompositionInsects · 2024
12. Graphene oxide in low concentrations can change mitochondrial potential, autophagy, and apoptosis paths in two strains of invertebrates with different life strategiesBiochemical and Biophysical Research Communications · 2024
13. Antioxidant Protein Hydrolysates from Hemp Seed Oil Cake—Optimization of the Process Using Response Surface MethodologyApplied Sciences · 2024
14. Effect of the Addition of Soybean Protein and Insect Flours on the Quality of Cooked SausagesFoods · 2024
15. Estimating the initial absorbed dose of radiation in dried figs using EPR spectroscopyApplied Radiation and Isotopes · 2024
16. Optimization of the Process for Obtaining Antioxidant Protein Hydrolysates from Pumpkin Seed Oil Cake Using Response Surface MethodologyApplied Sciences · 2024
17. Performance, Carcass Composition, and Meat Quality during Frozen Storage in Male Layer-Type ChickensAgriculture · 2024
18. Emerging Therapeutic Potential of Polyphenols from Geranium sanguineum L. in Viral Infections, Including SARS-CoV-2Biomolecules · 2024
19. Cotinus Coggygria Ethanol Extract as Crosslinking Agent in Formulation of the Protein FilmsJournal of Chemical Technology and Metallurgy · 2024
20. Application of Whey Protein Hydrolysates as a Fermentation Medium With Strains of Lactic Acid BacteriaJournal of Chemical Technology and Metallurgy · 2023