South Dakota Agricultural Experiment Station

Recent papers from South Dakota Agricultural Experiment Station

1. Effect of processing method of hybrid rye grain on growth performance, dietary net energy utilization, and carcass characteristics of yearling beef steers fed a finishing dietTranslational Animal Science · 2025
2. Registration of ‘Brick’ WheatJournal of Plant Registrations · 2010
3. Yield Components of Biomass in SwitchgrassCrop Science · 2008
4. Comparative seed yield performance of high‐by‐high and low‐by‐high crosses in flax *Plant Breeding · 1997
5. Dried Whey-Fat Blend Product as a Feed for Lactating Dairy CowsJournal of Dairy Science · 1983
6. Effect of Nitrate or Nitrite Administered Continuously in Drinking Water for Swine and SheepJournal of Animal Science · 1965
7. Influence of Carcass Maturity and Marbling on the Physical and Chemical Characteristics of Beef. I. Palatability, Fiber Diameter and Proximate AnalysisJournal of Animal Science · 1965
8. Effect of Temporary Fasting on Reproduction in GiltsJournal of Animal Science · 1965
9. Influence of Carcass Maturity and Marbling on the Physical and Chemical Characteristics of Beef. II. Muscle Pigments and ColorJournal of Animal Science · 1965
10. Some Effects of Dietary Pigmenters on Egg Yolks and MayonnaisePoultry Science · 1964
11. Selenium Content of Chick Tissues as Affected by ArsenicPoultry Science · 1962
12. Effect of Chlortetracycline on Methemoglobinemia Resulting from the Ingestion of Sodium Nitrate by RuminantsJournal of Animal Science · 1961
13. Effect of Arsenic on Selenium Deposition in Chicken EggsPoultry Science · 1961
14. Some Effects of Saline Waters on Chicks, Laying Hens, Poults, and DucklingsPoultry Science · 1961
15. Identification of Two Oviducts in Live HensPoultry Science · 1959
16. Feeding Value and Activity of Dried Rumen ProductsJournal of Animal Science · 1959
17. The Relation of Pre-Natal and Pre-Weaning Treatment to the Effect of Arsanilic Acid on Selenium Poisoning in Weanling PigsJournal of Animal Science · 1959
18. The Availability of Phosphorus from Different Sources for Poults Fed Practical-type DietsPoultry Science · 1955
19. The Availability of Phosphorus from Different Sources for Poults Fed Purified DietsPoultry Science · 1954
20. Thyroprotein for Lactating Ewes and its Effect on Lamb WeightsJournal of Animal Science · 1954