Almond Board of California

Recent papers from Almond Board of California

1. Optimization of Ultrasonic-Assisted Enzymatic Extraction, Purification, and Antioxidant Activity of Polyphenols from Almond HullProcesses · 2026
2. Toxigenic Aspergillus Sections Flavi and Nigri Populations Along the Processing Line in California AlmondsJournal of Food Protection · 2026
3. Growth Characteristics and Adaptability of Probiotics Using Almond Hull as a Fermentation SubstrateBeverages · 2026
4. From Past to Present: Transformation of Food Safety Management and Food Safety Culture in the California Almond Industry.2026
5. Immunological and Proteomic Characterization of Food Allergens in Almond HullsSustainable Food Proteins · 2026
6. Lack of adverse effects in a subchronic 90-day oral toxicity study of almond hull powder in Sprague-Dawley ratsFood and Chemical Toxicology · 2025
7. Lipid-Lowering Potential of Almond Hulls (Quercetin, Baicalein, and Kaempferol): Insights from Network Pharmacology and Molecular DynamicsCurrent Issues in Molecular Biology · 2025
8. Suppressed Production of Aflatoxin B1 by Aspergillus flavus and Aspergillus parasiticus on California In-hull Almonds and Hull FragmentsJournal of Food Protection · 2025
9. Novel UHPLC-(+ESI)MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (Prunus dulcis)Journal of Agricultural and Food Chemistry · 2025
10. Effect of almond consumption on the serum fatty acid profile: a dose-response study2024
11. A comparative analysis of OpenET for evaluating evapotranspiration in California almond orchardsAgricultural and Forest Meteorology · 2024
12. Evaluation of the Genotoxicity of Almond Hull: Implications for Its Use as a Novel Food IngredientFoods · 2024
13. The Tree-Crop Remote Sensing of Evapotranspiration Experiment (T-REX): A Science-Based Path for Sustainable Water Management and Climate ResilienceBulletin of the American Meteorological Society · 2023
14. Acute Oral Toxicity Evaluation of Almond Hull Powders in BALB/c MiceFoods · 2023
15. Effect of Nuts on Gastrointestinal HealthNutrients · 2023
16. Evaluation of Partitioned Evaporation and Transpiration Estimates within the DisALEXI Modeling Framework over Irrigated Crops in CaliforniaRemote Sensing · 2022
17. Application of high‐pressure homogenization to improve physicochemical and antioxidant properties of almond hullsJournal of Food Process Engineering · 2022
18. Identity and pathogenicity of Botryosphaeriaceae and Diaporthaceae from Juglans regia in ChilePhytopathologia Mediterranea · 2022
19. Effect of Pasteurization on Raw Almond (Prunus dulcis) Oxidation during StorageACS Food Science & Technology · 2022
20. Acceleration of lipid oxidation in raw stored almond kernels in response to postharvest moisture exposureJournal of the Science of Food and Agriculture · 2021