Instituto Brasileiro de Defesa do Consumidor

Recent papers from Instituto Brasileiro de Defesa do Consumidor

1. Food Price Trends and Projections in Brazil (2018–2026): Implications for Access to Adequate and Healthy FoodApplied Economic Perspectives and Policy · 2026
2. Community Perspectives on Using Hunted Animals as Zootherapeutics in a Traditional Community of the Brazilian AmazonHuman Ecology · 2026
3. Biological and ecological characteristics of main pests of legal cropsACADEMICIA An International Multidisciplinary Research Journal · 2021
4. Inequalities in access to food in Brazil: a scoping review with a racial and gender focus and policy recommendationsCadernos de Saúde Pública · 2026
5. Wild canids and felids differ in their reliance on reused travel routewaysProceedings of the National Academy of Sciences · 2025
6. Experts contributions to the development of a non-sugar sweeteners warning label for Brazilian food productsPLoS ONE · 2025
7. Non-steroidal anti-inflammatory (COX-2 selective and non-selective) did not alter the luteal function and pregnancy rates of water buffalo embryo recipientsArquivo Brasileiro de Medicina Veterinária e Zootecnia · 2025
8. Leisure Screen Time and Food Consumption among Brazilian AdultsInternational Journal of Environmental Research and Public Health · 2024
9. Food price trends during the COVID-19 pandemic in BrazilPLoS ONE · 2024
10. Monitoring the first implementation year of the new nutrition labeling regulations in Brazil2024
11. Can ultra-processed foods contain residues of pesticides?2024
12. Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry in BrazilGlobalization and Health · 2024
13. Consumer Protection Laws in Indonesian Commercial Transactions: Safeguarding Business Transactions and Consumer RightsJournal of Law and Sustainable Development · 2024
14. The INFORMAS healthy food environment policy index in Brazil: Benchmarking, current policies, and determining priorities for the futureObesity Reviews · 2023
15. Commentary: Editorial: Strengthening food labeling policies in BrazilFrontiers in Nutrition · 2023
16. Do Brazilian regulatory measures promote sustainable and healthy eating in the school food environment?BMC Public Health · 2023
17. Consumer Dispute in Electronic Transactions: State Obligation and Dispute Settlement Under Indonesia Consumer Protection LawJournal of Law and Sustainable Development · 2023
18. Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategiesRevista de Saúde Pública · 2023
19. Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food productsScientific Reports · 2023
20. Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packagingRevista de Saúde Pública · 2023