Innovation and Development in Agriculture and Food

Recent papers from Innovation and Development in Agriculture and Food

1. Water Management Under Pressure in the Anthropocene: New Research Challenges at the Crossroads of Innovation Studies and Water StudiesJournal of Innovation Economics & Management · 2026
2. Influence of crop protection strategies and landscape structure on Bactrocera dorsalis infestation in mango orchards in La Réunion IslandBulletin of Entomological Research · 2025
3. Death, Retirement, or Redeployment for Unproductive Farm Animals? Dispositional Tensions in Organizational RoutinesJournal of Business Ethics · 2025
4. What sort of digitalization do family farmers need?Perspective · 2025
5. GIs, a promising innovation for the development of Africa’s food systems? The decisive role of collective actionsAgricultural and Food Economics · 2024
6. Past and future wheat yield losses in France’s breadbasketField Crops Research · 2024
7. Rubber-Based Agroforestry Systems Associated with Food Crops: A Solution for Sustainable Rubber and Food Production?Agriculture · 2024
8. Rubber-Based Agroforestry Systems Associated with Food Crops: A Solution for Sustainable Rubber and Food Production?2024
9. Flight quotas outperform focused mitigation strategies in reducing the carbon footprint of academic travelEnvironmental Research Letters · 2024
10. A call for funding bodies to influence the reduction of environmental impacts in remote scientific fieldworkFrontiers in Sustainability · 2024
11. Bridging the gap? Public–private partnerships and genetically modified crop development for smallholder farmers in AfricaPlants People Planet · 2023
12. Evidence of agroecology’s contribution to mitigation, adaptation, and resilience under climate variability and change in Latin AmericaAgroecology and Sustainable Food Systems · 2023
13. Functional Dynamics to Strengthen an Agroecological Technological Innovation Process in a Developing CountryJournal of Innovation Economics & Management · 2023
14. Making decisions about agroecological innovations: perspectives from members of farmers’ organizations in Burkina FasoSocio-Environmental Systems Modeling · 2023
15. Legitimate or Not, Does It Really Matter? A Reading of the PDO Label’s Legitimacy through Consumers’ PerceptionFoods · 2023
16. Mainstreaming nature-based solutions: What role do Communities of Practice play in delivering a paradigm shift?Environmental Science & Policy · 2023
17. Establishing Communities of Value for Sustainable Localized Food Products: The Case of Mediterranean Olive OilSustainability · 2023
18. Les systèmes de certification du cacao améliorent-ils les performances des producteurs ? Expérience de la région du Centre au CamerounTropicultura · 2023
19. Promoting oil palm-based agroforestry systems: an asset for the sustainability of the sectorCahiers Agricultures · 2023
20. How agro-environmental and climate measures are affecting farming system performances in Guadeloupe?: Lessons for the design of effective climate change policiesInternational Journal of Agricultural Sustainability · 2022