European Food Information Resource

Recent papers from European Food Information Resource

1. Environmental impact ramifications of replacing added sugar with non-nutritive sweeteners in a high-calorie Dutch diet: the SWEET projectEuropean Journal of Nutrition · 2026
2. ReSTLess technical report: A harmonised open database & a measurement tool of unpaid labourOpen Research Europe · 2026
3. Perceived Barriers to Micronutrient-Rich Diets Among Charitable-Service Users in Two European Settings: A Qualitative Pilot Study2026
4. Perceived Barriers to Micronutrient-Rich Diets Among Charitable-Service Users in Two European Settings: A Qualitative Pilot StudyFoods · 2026
5. Sustainability indicator framework for communicating responsible aquafood consumption2025
6. FlavourFerm — Unleashing the flavour potential of plant-based foods via fermentation2026
7. D2.5 VeriFish Knowledge Base2026
8. Furan and alkylfurans in food: recent scientific developments, new occurrence data across product categories and practical risk management measuresCritical Reviews in Food Science and Nutrition · 2025
9. Hidden hunger in Europe: a review on determinants, fragmented policy responses, and implementation barriersFrontiers in Nutrition · 2025
10. The development and evaluation of a quality assessment framework for reuse of dietary intake data: an FNS-Cloud studyFrontiers in Nutrition · 2025
11. Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EUFood Additives & Contaminants Part A · 2025
12. Environmental life cycle assessment of drink and yoghurt products using non-nutritive sweeteners and sweetness enhancers in place of added sugar: the SWEET projectThe International Journal of Life Cycle Assessment · 2024
13. Novel strategies for predicting allergenicity: development of a ranking method and screening tools to assess the allergy risk of innovative proteinsEFSA Supporting Publications · 2024
14. Impact of information technology supported serious leisure gardening on the wellbeing of older adults: The Turntable projectGeriatric Nursing · 2023
15. Environmental life cycle assessment of production of the non-nutritive sweeteners aspartame (E951) and neotame (E961) from chemical processes: The SWEET projectJournal of Cleaner Production · 2023
16. Life cycle assessment of the sweetness enhancer thaumatin (E957) produced from Thaumatococcus daniellii fruit foraged from West Africa: The SWEET projectJournal of Cleaner Production · 2023
17. Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET projectThe International Journal of Life Cycle Assessment · 2023
18. Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022Nutrients · 2022
19. FishChoice 2.0: Information on health benefits / risks and sustainability for seafood consumersFood and Chemical Toxicology · 2021
20. Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonizationJournal of Food Composition and Analysis · 2021