NovaBiotics (Norway)

Recent papers from NovaBiotics (Norway)

1. Proof of concept for low dose and delayed release of tigilanol tiglate in the treatment of equine sarcoidsFrontiers in Veterinary Science · 2026
2. Reducing Last-Mile Delivery Time in Postal Services Through the Use of Logistics Platforms2025
3. Epoxytiglianes potentiate the activity of colistin against resistant Escherichia coli via modification of the bacterial cell membranemBio · 2025
4. HoloMoA: Fast holography and deep-learning-based tool for the novelty detection of mechanism of action of antimicrobial candidates2025
5. Engineering a probioticBacillus subtilisfor acetaldehyde removal: Ahaglocus integration to robustly express acetaldehyde dehydrogenase2024
6. Optimistic and pessimistic cognitive judgement bias modulates the stress response and cancer progression in zebrafish2024
7. The ten grand challenges of synthetic lifeSocio-Environmental Systems Modeling · 2011
8. Oxidation of wheat starchJournal of Applied Chemistry · 1963
9. Antioxidants in oats: Esters of phenolic acidsJournal of the Science of Food and Agriculture · 1963
10. Measurement of the sub‐sieve particle size distribution of flourJournal of the Science of Food and Agriculture · 1963
11. Isolation of endosperm protein and aleurone cell contents from wheat, and determination of their amino‐acid compositionJournal of the Science of Food and Agriculture · 1963
12. Comparison of the amino‐acid composition of the protein in flour and endosperm from different types of wheat, with particular reference to variation in lysine contentJournal of the Science of Food and Agriculture · 1960
13. The separation of flour into fractions of different protein contents by means of air classificationJournal of Biochemical and Microbiological Technology and Engineering · 1959
14. The microbiological determination of vitamin B₆ in wheaten flour, and in fractions of the wheat grainJournal of the Science of Food and Agriculture · 1958
15. The storage of flour in jute bags treated with insecticidesJournal of the Science of Food and Agriculture · 1953
16. Evaporation in low vacuum from warm granular material (wheat) during the falling‐rate periodJournal of the Science of Food and Agriculture · 1951
17. Flavianates of lysineBiochemical Journal · 1950
18. The drying of wheat. IV. Phosphatase activity as an index of heat damage in cerealsJournal of the Society of Chemical Industry · 1946
19. A Study of Some Physical Properties of Flour Doughs in Relation to their Breadmaking Qualities.The Journal of Physical Chemistry · 1936