Korea Institute for Animal Products Quality Evaluation

Recent papers from Korea Institute for Animal Products Quality Evaluation

1. Association of VCS2000-Measured Carcass Traits with Anatomical Site-Specific Fat Deposition and Appearance Acceptability of Pork BellyAnimals · 2026
2. Development of a smartphone-based bone maturity classification algorithm with XAI for beef carcass gradingFood Science of Animal Resources · 2026
3. Differences in physicochemical traits, bioactive and flavor compounds, and sensory attributes of Hanwoo beef loin according to slaughter ageMeat Science · 2026
4. Development of a Smartphone-Based Bone Maturity Detection Algorithm with XAI for Beef Carcass Grading2025
5. The vision of big data recirculation for smart livestock farming in South KoreaJournal of Animal Science and Technology · 2025
6. Precise phenotyping method using image data for carcass marbling score in Hanwoo cattlePLoS ONE · 2025
7. Correlation of electrical conductivity and color with water loss and shear force of pork loinKorean Journal of Agricultural Science · 2024
8. Comparison of Meat Quality From Hanwoo Cattle Having Yellow and White Carcass FatMeat and Muscle Biology · 2023
9. Supplementing Proteolytic Enzymes Increased the In Vitro Nutrient Effective Degradability and Fermentation Characteristics of Pineapple Waste SilageFermentation · 2023
10. Effects of castration age on growth performance, carcass characteristics and economic efficacy in Hanwoo steersActa Agriculturae Scandinavica Section A – Animal Science · 2022
11. Transcriptome-wide analysis reveals gluten-induced suppression of small intestine development in young chickensJournal of Animal Science and Technology · 2022
12. BTENet: Back-Fat Thickness Estimation Network for Automated Grading of the Korean Commercial PigElectronics · 2022
13. Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beefJournal of Animal Science and Technology · 2022
14. Relationship between porcine carcass grades and estimated traits based on conventional and non-destructive inspection methodsJournal of Animal Science and Technology · 2021
15. Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plantsPoultry Science · 2021
16. Genetic diversity and relationship of Korean chicken breeds using 12 microsatellite markersJournal of Animal Reproduciton and Biotechnology · 2021
17. Economic Analysis of the Use of VCS2000 for Pork Carcass Meat Yield Grading in KoreaAnimals · 2021
18. Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 valuesJournal of Animal Science and Technology · 2020
19. Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis MusclesFood Science of Animal Resources · 2020
20. Signatures of positive selection underlying beef production traits in Korean cattle breedsJournal of Animal Science and Technology · 2020