College of Business and Hotel Management

Recent papers from College of Business and Hotel Management

1. The Silk Blanket Paradox | La Paradoja de la Manta de Seda2026
2. Enzyme‐Enabled Valorization of Pumpkin–Carrot Matrix: Unlocking Soluble Carbohydrates for Functional Fat Substitution in BreadStarch - Stärke · 2026
3. Assessing the impact of green practices on customer satisfaction in hotels of the Kashmir Valley, IndiaTurizam · 2026
4. Nineteen years of research on proactive customer service performance: a meta-analysisJournal of Service Theory and Practice · 2025
5. Nineteen years of research on proactive customer service performance: a meta-analysisJournal of Service Theory and Practice · 2025
6. Towards a Disaggregated Approach to the Economic Impact of Sporting Events: The Case of the World Equestrian GamesJournal of Global Sport Management · 2025
7. A study of facilities offered by various Aqua Tourism Destinations in Nagpur CityINTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT · 2024
8. Unlocking digital potential: Exploring the drivers of employee dynamic capability on employee digital performance in Chinese SMEs-moderation effect of competitive climateHeliyon · 2024
9. Reduce the Sulphur Dioxide Content of Wine by Biological Process in Relation to the Content of Polyphenolic SubstancesJournal of Microbiology Biotechnology and Food Sciences · 2022
10. Do Hotels Benefit from Hosting IIHF World Championships?Tourism · 2021
11. Effects of the lactation period, breed and feed on amino acids profile of mare’s milkPotravinarstvo Slovak Journal of Food Sciences · 2020
12. Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder additionPotravinarstvo Slovak Journal of Food Sciences · 2020
13. The Effects of Selected Macroeconomic Variables on Tourism Demand for the South Moravian Region of the Czech Republic from Germany, Poland, Austria, and SlovakiaComparative Economic Research Central and Eastern Europe · 2019
14. Functional properties of muffin as affected by substituing wheat flour with carob powderPotravinarstvo Slovak Journal of Food Sciences · 2019
15. The Effect of the Lactation Stage on Milk Yield, Composition and Renneting Parameters of Milk in Sheep Reared Under Intensive NutritionActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · 2019
16. Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French friesPotravinarstvo Slovak Journal of Food Sciences · 2019
17. Risk Management in the Sustainable Developmennt: Analysis of a Selected Key IndustryJournal of Security and Sustainability Issues · 2018
18. Utilization of FT-NIR Spectroscopy to Check Acidity of Various Types of CheesesJournal of AOAC International · 2018
19. Content of endogenous sulfur dioxide in winesPotravinarstvo Slovak Journal of Food Sciences · 2018
20. Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 monthsPotravinarstvo Slovak Journal of Food Sciences · 2017