Matsumoto Meat Hygienic Inspection Center of Nagano Prefecture

Recent papers from Matsumoto Meat Hygienic Inspection Center of Nagano Prefecture

1. Typing of Salmonella Rissen from Pigs, Humans and a Feed Ingredient by Antimicrobial Resistance and Pulsed-Field Gel ElectrophoresisJournal of the Japan Veterinary Medical Association · 2021
2. Detection of Quaranjavirus-Like Sequences from Haemaphysalis hystricis Ticks Collected in JapanJapanese Journal of Infectious Diseases · 2021
3. Prevalence of Extended-spectrum Beta-lactamase-producing Escherichia coli in Cattle and Swine at a Slaughterhouse in Tottori Prefecture, JapanJournal of the Japan Veterinary Medical Association · 2019
4. Detection of Virulence Genes in Escherichia coli Isolated from a Japanese Black Cow with SepticemiaJournal of the Japan Veterinary Medical Association · 2018
5. Investigation of Campylobacter Contamination in Retail Chicken Meat in Niigata PrefectureJournal of the Japan Veterinary Medical Association · 2018
6. Pleomorphic Rhabdomyosarcoma in a Cow.Journal of Veterinary Medical Science · 2001
7. Prevalence of Atypical Mycobacteriosis in Slaughtered Swine in Gunma Prefecture and the Serovars of the Isolates.Journal of Veterinary Medical Science · 1994
8. Pathogenicity of Mycobacterium avium Serovar 1 Isolated from Swine in Japan for the First Time.Journal of Veterinary Medical Science · 1994
9. Drug-susceptibility and isolation of a plasmid in Haemophilus (Actinobacillus) pleuropneumoniae.The Japanese Journal of Veterinary Science · 1990